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wagamama

Learn how Fourth’s workforce management software and employee scheduling software are supporting decision making at wagamama.

noodles from a restaurant

Former CEO, David Campbell, shares how using Fourth’s solutions have improved scheduling, inventory management and decision making at wagamama.

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From 1 to 7 Sites: Chilled Pubs’ 15 Years of Growth with Fourth

National Trust enhances workforce consistency and engagement with Fourth.

2026 HR & Payroll Compliance Checklist

Streamlined Scheduling, Stronger Oversight: De Vere Hotels level Up with Fourth.

How Fourth’s Payroll Bureau sets the benchmark in customer services for Benihana UK

JKS Restaurants streamlines their supply chain with Fourth’s Adaco, as they scale to 27 sites.

Azzurri Group delivers accurate and timely payroll for 5,000+ staff thanks to Fourth’s Payroll Bureau

Harbour Hotels increases operating efficiency with Fourth’s Activity Based Scheduling

BKUK achieves cost-neutral labour model with Fourth’s Auto-Scheduling capability

Chopstix boosts sales with an assist from Fourth’s AI-driven labour optimisation

2025 HR & Payroll Compliance Checklist

A Survival Guide to: 2025 HR & Payroll Legislation

Employee Email Communication Template: Neonatal Care Leave Policy

Employee Email Communication Template: National Minimum Wage Updates

Distinctive Inns cuts labour costs by 2.8% with AI-driven forecasting and scheduling from Fourth

The Hospitality Workforce Report: Hotels

The Hospitality Workforce Report: Restaurants & Pubs

Why Langan’s chose Fourth as their end-to-end workforce management platform

British Garden Centres achieve a 31% increase in sales per labour hour using the Fourth platform

Comptoir Group achieve significant savings by boosting inventory efficiency with Fourth

Bone Daddies achieve 10% sales uplift from Fourth’s Revenue-Based Scheduling.

HR & Payroll Legislation Report

Garden Centre Dining Report

Lancaster Brewery reduce labour costs using Intelligent Scheduling

The Hospitality Workforce Report: H1 2024

Boosting Sales by 15%: Thai Leisure’s Journey to Operational Excellence with Fourth

Noodles & Company

waitress serving customers at a restaurant

The Hospitality Workforce Report: H2 2023

SSP

Mitchells & Butlers

Braum’s

The Impact of Supply Chain Fragility on Hospitality Report

restaurant drinks and appetizers

Sun Pubs

happy hotel workers

Are you ready to find your A-Team?

2 cafe employees looking at time and attendance software on tablet

23 Restaurants

A View from the Experts: The Shape of Retail 2023

fast food chicken in a bucket

KFC

hotel front desk worker taking credit card from customer

The Hospitality Workforce Report

florist helping a customer

Navigating The Retail Industry Today

customer entering hotel with bags

The Hospitality Workforce Report

truck driver working

Supply Chain Report: 2022

retail worker using a credit card

Fourth’s Workforce Management Solution for Retailers

man working on restaurant software

Automating the Purchase to Pay Cycle

restaurant worker

Cost of Living: Supporting your retail workforce as the crisis deepens

maid making the beds

The Four Seasons Hotel

hotel workers helping customers

STORY Hospitality

manager and kitchen staff working together

The Challenge of Food Waste in Hospitality

sandwiches from jasons deli

The New Calorie Labelling Regulations: April 2022

reviewing staffing at a restaurant

Ready to Supercharge Your Labour Productivity?

happy employee in a fast food store

The Jardine Restaurant Group

customer entering hotel with bags

The Hospitality Workforce Report

managing store inventory on a tablet

Talent, convenience, and technology: The Retailer’s guide for 2022

restaurant employees plating meals

Supply Chain Management

Burger King

worker putting items away

Automating Hospitality Inventory Management for Minimized Supply Costs

foods used in a restaurant kitchen

The Allergens Challenge

analyzing financial data on a dual screen

Nando’s

serving food to a customer

Labour Optimisation with Noodles and Company

Hotel Café Royal

customer eating a piece of pizza

Blaze Pizza

Buffalo Wild Wings

cook delivery food to waitress

Joliet Slammers Stadium

restaurant dinner on plate

Nutrition and Allergen Information

customers enjoying a beer in a bar

Flix Brewhouse

customers enjoying a restaurant

Hopdoddy Burger Bar

bartender pouring a beer

Stonegate Pub Company

chefs working in a restaurant kitchen

Drake & Morgan

waitress serving customers at a restaurant

Fairfax Meadow

restaurant employees plating meals

Rick Stein Group

TGI Fridays

bartender pouring a beer

Stonegate Group

concierge checking in a family to a hotel

Mandarin Oriental Hotel Group

chef working on healthy meal

Eataly

store owner doing inventory management on tablet

Zenith Hygiene Group

giving a room key to a hotel guest

Red Carnation Hotels