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Recipe Management & Menu Engineering Software for Restaurants

Fourth’s recipe management and menu engineering software helps hospitality and restaurant teams create profitable menus without breaking the bank or limiting innovation.

Recipe and Menu Engineering for the Modern Age

Plan pricing, portions, margins, costs, and purchasing strategy, then publish allergen and nutritional information to all digital locations with one click with Fourth’s integrated recipe management and menu engineering software solution.

Remove the guesswork from menu engineering — accurately calculate the costs of recipes and menu cycles

Get up-to-the-minute cost visibility — automatically recalculate recipe costs related to product or recipe changes

Ensure quality and consistency — share a central recipe library across the business

Maximize savings and protect profits — access detailed reporting and smart analytics to help you fully understand your menu’s profitability

chefs working in a restaurant kitchen

Delight Diners and Boost Restaurant Profitability

Engineered specifically for the needs of full-service restaurants, Fourth’s Purchase-to-Pay and Inventory solution helps your team deliver a consistently exceptional dining experience while running a more efficient and cost-effective kitchen.

Learn more about Purchase-to-Pay for restaurants

Satisfy Guests and Drive Consistency Across Locations

Trusted by leading hoteliers for over 30 years, Adaco from Fourth provides inventory, procurement, and recipe management for hotels, resorts, and leisure businesses. Empower your team to deliver rave-worthy culinary delights while maintaining a healthy bottom line.   

Learn more about Adaco for Hotels and Resorts

Deliver Consistency in Quality and Efficiency for Every Guest Experience

Our cloud-based, global back-office solution for quick service operators is used by leading brands across the globe. Centralized purchasing workflows, data management, and analytics help drive predictable operations.

Learn more about MacromatiX

Frequently Asked Questions

  • How does Fourth track inventory?
    • Fourth tracks inventory by allowing teams to record stock counts directly within the platform, automatically updating levels based on sales data, purchase orders, and goods-in records, and highlighting variances between expected and actual stock so operators can quickly identify waste, theft, or recording errors — giving a continuously accurate picture of what’s on hand across every site without relying on manual spreadsheets or end-of-period stocktakes alone.
  • What happens when I am running low on inventory?
    • When stock levels drop to a predefined threshold, Fourth automatically generates an order suggestion for the relevant items based on your par levels, sales forecasts, and supplier lead times — prompting your team to act before a shortage occurs rather than discovering the gap mid-service, and ensuring the right quantity is ordered without the guesswork that leads to either running out or over-ordering.
  • What are the benefits of menu management software?
    • – Central repository of recipes and menus – Master data – one version of product and menu data to feed today’s multi-channel environment of POS, digital menu boards, websites, apps, kiosks etc.
      – Accessible anywhere the user can access the internet
      – Central control (of which data can be seen) with locally specific data sets (if needed) so increased relevance for the end user
      – Change a recipe/menu in one place (reduced admin time), all users see the updated information
      – With no hardware or software to buy or maintain, you can focus on the food, not the IT.
      – Service available online whenever and wherever you need it.
      – Secure and backed-up in the cloud.
  • What are the advantages of menu management system?
    • Menu and recipe information can be access via our APIs, making integration with third parties easier (see above)