Under Pressure: How UK Hospitality Operators Are Managing Rising Labour Costs
Under Pressure: How UK Hospitality Operators Are Managing Rising Labour Costs
Rising labour costs and regulatory changes are putting pressure on hospitality operations. Learn from Fuller’s and see how Fourth is helping operators to optimise scheduling, reduce costs, and stay compliant.
Inside Hospitality – Episode 2: The Cost of Legislation
Inside Hospitality – Episode 2: The Cost of Legislation
Clinton Anderson, CEO of Fourth, speaks with UKHospitality’s Kate Nicholls and Fuller’s Pubs’ Dawn Browne about the April 2025 employment legislation and its implications for the hospitality sector. They explore how new regulatory changes, including the Employment Rights Bill, will shape workforce strategy, compliance, and operations across the industry.
Employee Rights Bill update: Everything hospitality operators need to know
Employee Rights Bill update: Everything hospitality operators need to know
Fourth’s Alison Barlow shares the key reforms coming into effect in April 2026 with the first wave of the UK’s new Employment Rights Bill, including what’s changing, what’s coming next, and how to prepare.
Explore how AI is transforming restaurants, optimizing operations, enhancing dining experiences, and driving profitability from our recent AI fireside chat recap.
Is your hospitality group ready for AI? Our framework for assessing your AI readiness
Is your hospitality group ready for AI? Our framework for assessing your AI readiness
Fourth’s Ali Fraser, VP UK & EMEA Operations, takes you through a framework for assessing your AI readiness, and shares the progress made by a sample of Fourth’s UK hospitality customers.