Hospitality’s Guide to 2026 HR & Payroll Legislation
Hospitality’s Guide to 2026 HR & Payroll Legislation
A hospitality-focused guide to the HR and payroll changes coming in April 2026, including national wage rates, statutory pay, and what to watch like the Employment Rights Act.
A step-by-step readiness checklist to help hospitality operators turn the 2026 HR and payroll changes into clear, manageable actions across their teams.
Fourth launches iQ 2.3, expanding AI-driven actions in the iQ App to improve compliance and labour effectiveness for hospitality operators
Fourth launches iQ 2.3, expanding AI-driven actions in the iQ App to improve compliance and labour effectiveness for hospitality operators
By surfacing actions like Right to Work checks, employee change approvals and labour alerts at the right moment, iQ 2.3 helps managers take faster, more informed action throughout the day.
Fourth launches iQ 2.1 with new AI-powered recommendations to help hospitality managers optimise labour and performance
Fourth launches iQ 2.1 with new AI-powered recommendations to help hospitality managers optimise labour and performance
The latest update to the Fourth iQ App introduces intelligent labour forecasting and smarter daily actions across workforce, HR, and inventory — giving managers the insights they need to run leaner, more profitable operations.
Why We Built the Fourth iQ App: Empowering Hospitality Managers with AI
Why We Built the Fourth iQ App: Empowering Hospitality Managers with AI
Discover how the new Fourth iQ App transforms hospitality management by giving managers real-time AI-driven insights and actions to boost performance, cut admin, and stay guest-focused.
AI for Restaurant Operators: What’s Real, What’s Next, and What to Do Now
AI for Restaurant Operators: What’s Real, What’s Next, and What to Do Now
AI is quickly becoming a practical tool in restaurant operations — from smarter scheduling and labour planning to real-time decision support. But what’s actually working today, and where is it all headed?
Under Pressure: How UK Hospitality Operators Are Managing Rising Labour Costs
Under Pressure: How UK Hospitality Operators Are Managing Rising Labour Costs
Rising labour costs and regulatory changes are putting pressure on hospitality operations. Learn from Fuller’s and see how Fourth is helping operators to optimise scheduling, reduce costs, and stay compliant.