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case study
JKS Restaurants streamlines their supply chain with Fourth’s Adaco, as they scale to 27 sites.
JKS Restaurants streamlines their supply chain with Fourth’s Adaco, as they scale to 27 sites.
Take a look at how JKS restaurants mastered a complex operational challenge with Fourth's Adaco Inventory Management
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case study
British Garden Centres achieve a 31% increase in sales per labour hour using the Fourth platform
British Garden Centres achieve a 31% increase in sales per labour hour using the Fourth platform
Find out how British Garden Centres make huge improvements to their workforce and inventory management using the Fourth Platform.
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case study
Comptoir Group achieve significant savings by boosting inventory efficiency with Fourth
Comptoir Group achieve significant savings by boosting inventory efficiency with Fourth
See how the leader in Lebanese cuisine conquers the day with Fourth to modernise their operations to save time, reduce costs and increase efficiency of their Inventory management operations.
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white paper
Garden Centre Dining Report
Garden Centre Dining Report
Garden Centre restaurants and cafés emerged as the top revenue growth category for Garden Centres in 2023, reinforcing their integral position to Garden Centres. Download our Garden Centre Dining Report to discover how adopting technology solutions tailored for restaurants is essential for enhancing profitability.
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