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Restaurants and cafés emerged as the top revenue growth category in 2023 for Garden Centres, achieving a 23% increase across the sector.
As garden centre dining continues to flourish, many operators find themselves running sizeable restaurant and café businesses. However, efficiently managing the scale of suppliers, invoices, recipes, menus and inventory can be challenging without the right technology or processes.
The answer lies in adopting fit-for-purpose technology solutions that can streamline purchasing, centralise recipe & menu engineering and digitise stock control. Providing garden centres with everything they need to profitably grow their dining operations.
Save time, reduce costs, and increase profitability with Fourth’s intelligent solutions.