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Bone Daddies achieve 10% sales uplift from Fourth’s Revenue-Based Scheduling.



Bone Daddies use Fourth’s AI-driven Revenue-based Scheduling to hit their efficiency goals, while giving staff more time to delight guests.

Customer Profile

Bone Daddies Group boasts three London-based brands with very different Japanese food themed concepts. As well as its Bone Daddies ramen bars which make up most of its estate, it also runs two Japanese Izakaya restaurants, Flesh & Buns. Their final concept is Shackfuyu, which started out as a pop up and is now a firm fixture in Soho.

Challenges Faced

As the group expanded from one site to five throughout central London, it became obvious their scheduling processes were no-longer fit for purpose. The management team needed to effect meaningful change.


Fourth was already known to members of the operations team, and its reputation as a trusted, reliable solution for workforce management made it the obvious choice for Bone Daddies.

Bone Daddies selected Fourth’s AI-driven Intelligent Scheduling alongside payroll, eClock T&A and analytics. The team worked closely with industry experts in Fourth’s Productivity Consulting team to ensure implementation was as successful and effective as possible.

Results Achieved

Since implementing Fourth’s workforce management platform, Bone Daddies have achieved:

Read more about Fourth’s Intelligent Scheduling solution.