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Press Release

Holland & Barrett, Robert Dyas, Ryman, and Boux Avenue to use Fourth’s workforce management technology

Holland & Barrett, Robert Dyas, Ryman, and Boux Avenue to use Fourth’s workforce management technology

Fourth, the leading global software provider for the retail and hospitality sectors, has today announced partnerships with two of the UK’s leading retail brands in Holland & Barrett and the Theo Paphitis Retail Group (TPRG) – which includes popular high street brands Robert Dyas, Ryman, and Boux Avenue.This partnership will see Fourth’s cutting-edge workforce management technology implemented in over 1,000 stores across the UK for almost 10,000 employees of Holland & Barrett and TPRG.

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ebook

Ready to Supercharge Your Labour Productivity?

Ready to Supercharge Your Labour Productivity?

Although the hospitality industry has suffered greatly over the past year, figures for the accommodation sector are encouraging, with inbound tourism set to reach £57 billion by 2025.

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case study

The Jardine Restaurant Group

The Jardine Restaurant Group

When the global pandemic tipped the world upside down, the international hospitality industry was put under strain and to a halt.

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Press Release

Fourth Powers Procurement, Inventory, and Supply Chain Management for RIMAP Hospitality

Fourth Powers Procurement, Inventory, and Supply Chain Management for RIMAP Hospitality

Leading hotel operator taps Fourth to automate and streamline workflows across all properties amid inventory challenges

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white paper

The Hospitality Workforce Report

The Hospitality Workforce Report

Our latest workforce report for 2021 is now available and comes at a crucial time.

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white paper

Talent, convenience, and technology: The Retailer’s guide for 2022

Talent, convenience, and technology: The Retailer’s guide for 2022

Retailers in the UK have faced a perfect storm of challenges in 2021, with forced closures due to Covid-induced lockdowns, falls in retail sales volumes, redundancies, talent shortages and supply chain issues.

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white paper

Supply Chain Management

Supply Chain Management

The hospitality industry has always faced pressure on margins. But now the squeeze is really on. Brexit and a weaker pound, and the current Global impact of the COVID-19 Pandemic, mean imported food and beverage costs are rising, and limiting the availability of some supply chain lines.

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Article

Natasha’s Law: Effects On The Hospitality Industry

Natasha’s Law: Effects On The Hospitality Industry

Natasha’s Law (or the Food Information (Amendment) (England) Regulations 2019), which effectively has come into force at the start of October 2021, makes it a legal requirement for all food retailers and operators to display full ingredient and allergen labelling information on every food item they sell ‘pre-packed for direct sale’.

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Press Release

Fourth to Acquire PeopleMatter and Hiring Manager to Complement End-to-End Workforce Management and Operations Product Suite

Fourth to Acquire PeopleMatter and Hiring Manager to Complement End-to-End Workforce Management and Operations Product Suite

Together with Fourth, PeopleMatter’s vertically focused applicant tracking software allows restaurant, hospitality, and retail operators to seamlessly find and onboard hourly talent

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Article

Make Data Work For You And Your Business

Make Data Work For You And Your Business

Metrics matter. Understanding which ones you need to care about can have a big effect on your bottom line. It’s up to operational leadership to measure them, monitor them, and make them not only the focus of their annual initiatives – but to make those metrics important for restaurant managers too.

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case study

Burger King

Burger King

Burger King UK (BK UK) prides itself in its start-up mentality – innovative, data driven, and scalable.

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Article

The Problems with Managing Inventory in Spreadsheet

The Problems with Managing Inventory in Spreadsheet

Using spreadsheets for hospitality inventory management is inaccurate, inefficient, and unwise.

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