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Fourth’s Workforce Management Solution for Retailers

Fourth’s Workforce Management Solution for Retailers

The world of retail has changed greatly over the years and the pandemic has fast-tracked its evolution.

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Press Release

99% Of Retail Leaders Say Talent Shortages Are Still A ‘Worry’ For Their Business

99% Of Retail Leaders Say Talent Shortages Are Still A ‘Worry’ For Their Business

Almost all UK retail leaders (99%) are worried about talent shortages in their business, with larger retailers most likely to have concerns, according to market research by the leading global software provider for the retail and hospitality sectors, Fourth.

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Automating the Purchase to Pay Cycle

Automating the Purchase to Pay Cycle

Working in hospitality means that the food and products you use are as important as the service you offer to your customers and guests.

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Cost of Living: Supporting your retail workforce as the crisis deepens

Cost of Living: Supporting your retail workforce as the crisis deepens

The retail industry has experienced a period of instability, navigating talent shortages as a result of Brexit and the pandemic. Now, new challenges have emerged, with the rising cost of living creating challenges for consumers and retailers alike.

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case study

The Four Seasons Hotel

The Four Seasons Hotel

Throughout the years, the iconic Four Seasons Hotel, Park Lane, London, operated with a traditional labour model, hiring core team members on 40 hours contracts to ensure maximum coverage to deliver the five star experiences their guests had come to expect.

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Press Release

The Peabody Memphis Adopts Fourth’s Procurement and Inventory Management Solution to Control Costs

The Peabody Memphis Adopts Fourth’s Procurement and Inventory Management Solution to Control Costs

Peabody Hotels & Resorts, a full-service hospitality company that directs the operations of high-quality hotels through elevated standards of operations and service delivery, today announced it has partnered with Fourth, a leading provider of workforce and inventory for the hospitality, restaurant and retail industries, to supply critical support to its signature Memphis location, The Peabody Memphis.

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case study

STORY Hospitality

STORY Hospitality

STORY Hospitality is an extraordinary hotel management company, scoring top marks for the service they provide to those that entrust them with their properties, as well as the world-class experiences provided to their guests.

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Press Release

Highway West Vacations Selects Fourth’s Workforce Management Solution to Boost Efficiency

Highway West Vacations Selects Fourth’s Workforce Management Solution to Boost Efficiency

Highway West Vacations, a brand dedicated to creating the most desirable outdoor hospitality experiences in the Western United States through unparalleled amenities and accommodations, today announced it has partnered with Fourth, a leading provider of workforce and inventory solutions for the hospitality, restaurant and retail industries.

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Press Release

KSL Resorts Selects Fourth’s Procurement and Inventory Management Solution to Aid Expansion

KSL Resorts Selects Fourth’s Procurement and Inventory Management Solution to Aid Expansion

KSL Resorts, a full-service hospitality company that manages world-class destination resorts, hotels and clubs, today announced it has partnered with Fourth, a leading provider of workforce and inventory solutions for the hospitality, restaurant and retail industries, to supply critical support to an expanding property portfolio.

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The Challenge of Food Waste in Hospitality

The Challenge of Food Waste in Hospitality

Food waste is a major climate, commercial and community issue. In monetary terms, it costs the hospitality and food service sector more than £3.2bn each and every year – money that should be fed back into business and not bins.

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Tackling the Food Waste Challenge

Tackling the Food Waste Challenge

In a time fraught with operational challenges, effectively dealing with and eradicating food waste is one of the biggest issues the hospitality sector faces today. Food waste costs the hospitality and food service sectors more than £3.2bn each and every year, which works out at approximately £20,000 per venue – money that should be fed back into the business, rather than the bin. We have partnered with the Sustainable Restaurant Association (SRA) to bring you a webinar that takes a deep dive into the subject matter, analysing the facts and figures, looking into our innovative inventory solution, and offering up some expert guidance on how to tackle food waste within your business.

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The New Calorie Labelling Regulations: April 2022

The New Calorie Labelling Regulations: April 2022

Starting from 6th of April 2022, food and beverages businesses in England will be dealing with another challenge.

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