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Article

How Shift Pooling maximises your entire workforce across locations

How Shift Pooling maximises your entire workforce across locations

Shift pooling enables managers to fill open shifts in their scheduling from employees and agency workers across all their locations.

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Article

Fourth Payroll upgrades for Allocation of Tips and other legislation changes

Fourth Payroll upgrades for Allocation of Tips and other legislation changes

Fourth’s Level Up product release includes payroll updates to enable hospitality operators streamline payroll and remain compliant with incoming legislation.

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Press Release

Fourth introduces a range of new features to help hospitality operators level up in a challenging economic climate

Fourth introduces a range of new features to help hospitality operators level up in a challenging economic climate

Fourth proudly announces a major new product release to enable hospitality operators to take profits, efficiency and employee engagement to the next level.

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Article

Make employee onboarding a breeze with Fourth’s Onboarding App

Make employee onboarding a breeze with Fourth’s Onboarding App

Find out how Fourth’s Onboarding App gives hospitality operators all the tools they need to transition employees from applicant tracking to onboarding.

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Article

Understanding the 2024 Holiday Pay Reforms

Understanding the 2024 Holiday Pay Reforms

Key changes in holiday pay entitlements, effective from April 2024, aim to simplify how holiday pay is calculated. Learn what the holiday pay reforms are, what businesses should consider when preparing for the reforms and how technology can automate calculations, reduce admin and increase accuracy.

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Press Release

Fourth Launches the First AI Platform for Hospitality

Fourth Launches the First AI Platform for Hospitality

Fourth launches the first AI Platform for Hospitality, harnessing real-time predictions to optimise scheduling and inventory management.

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Article

3 Steps to Stay Ahead of National Minimum Wage Legislation Changes

3 Steps to Stay Ahead of National Minimum Wage Legislation Changes

Discover three steps to stay ahead of National Minimum Wage legislation and ensure your business remains compliant. Learn how to navigate uniform expenses, cap salary sacrifices, and maintain accurate timekeeping to avoid penalties and promote fair labour practices.

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Article

Transforming Garden Centre Dining: How embracing technology can improve operational excellence.

Transforming Garden Centre Dining: How embracing technology can improve operational excellence.

Garden Centre Retail's Joe Wilkinson speaks to Stewart Maranello on how fit-for-purpose hospitality technology can optimise garden centre dining operations.

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white paper

Garden Centre Dining Report

Garden Centre Dining Report

Garden Centre restaurants and cafés emerged as the top revenue growth category for Garden Centres in 2023, reinforcing their integral position to Garden Centres. Download our Garden Centre Dining Report to discover how adopting technology solutions tailored for restaurants is essential for enhancing profitability.

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webinar

How to Supercharge your Garden Centre Dining Operations

How to Supercharge your Garden Centre Dining Operations

The boom in dining presents a fantastic opportunity for Garden Centre operators to expand their restaurant and cafe offerings to capture the demand from consumers. However, running a considerable dining operation presents a new set of challenges for operators, requiring specialist knowledge and technology to run efficiently. Find out how to optimize your garden centre dining operation in this webinar.

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case study

Lancaster Brewery reduce labour costs using Intelligent Scheduling

Lancaster Brewery reduce labour costs using Intelligent Scheduling

Get the lowdown on how Lancaster Brewery use Fourth’s AI-driven Intelligent Scheduling to accurately forecast demand and optimise their workforce scheduling and productivity.

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Article

A positive 2023 for Garden Centres Courtesy of Catering

A positive 2023 for Garden Centres Courtesy of Catering

Fourth’s Barry Lane shares his assessment of the Garden Center Association’s latest barometer of trade figures and explains why catering is helping the sector to optimise through adversity.

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