AI in Restaurants: 25 Tools for 2025

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Inside Hospitality Podcast – Episode 1: AI on the menu

Tune in to see Fourth CEO Clinton Anderson hosts a podcast with UK hospitality executives from The Restaurant Group, The Big Table Group, Peach 20/20 and Fourth to explore the potential for Artificial Intelligence in the industry.

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HOSPACE 2024: NIC, optimistic outlooks and the secret to successfully implementing AI

Fourth’s team share their key takeaways from the HOSPACE 2024 event –– and the secret to AI success in hospitality.

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HOSTECH 2024: M&S, Moto, Fourth and Popeyes on managing margins to thrive

This year at HOSTECH, Fourth CTO Christain Bethelsen joined a panel to discuss strategies to maximise back-of-house operations. Experts from M&S, Moto Motorway Services and Popeyes Louisiana Kitchen joined him.

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What does the 2024 Autumn Budget mean for UK hospitality?

Fourth’s Alison Barlow takes a deep dive into the Autumn Budget – Labour’s first in over 14 years – detailing what the new measures mean for UK hospitality operators.

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Put Profit on the Menu: AI for Restaurant Operations

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Introducing Fourth iQ

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Key takeaways from the 10th anniversary of the Casual Dining Show

The Fourth team were out in force for this year’s Casual Dining Show, sharing their AI capabilities and catching up with leading industry figures. They round up their highlights from the event.

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Why Langan’s chose Fourth as their end-to-end workforce management platform

Why Langan's chose Fourth as their complete operation suite

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Introducing Fourth iQ, an AI-driven profit engine for Hospitality

Fourth’s Chief Technology Officer, Christian Berthelsen, sets out his vision for Fourth iQ, the AI-driven profit engine for restaurants.

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Fourth announces the release of Fourth iQ, enabling hospitality operators to embrace AI to maximise profits at every location

Fourth announces the release of Fourth iQ, an AI driven capability to enable hospitality operators to increase profits and productivity

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Garden Centre Expo

Are you attending Garden Centre Expo? Come and say hello and find out how British Garden Centres achieved a 46% increase in sales per labour.

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