Why We Built the Fourth iQ App: Empowering Hospitality Managers with AI
Why We Built the Fourth iQ App: Empowering Hospitality Managers with AI
Discover how the new Fourth iQ App transforms hospitality management by giving managers real-time AI-driven insights and actions to boost performance, cut admin, and stay guest-focused.
AI for Restaurant Operators: What’s Real, What’s Next, and What to Do Now
AI for Restaurant Operators: What’s Real, What’s Next, and What to Do Now
AI is quickly becoming a practical tool in restaurant operations — from smarter scheduling and labour planning to real-time decision support. But what’s actually working today, and where is it all headed?
Under Pressure: How UK Hospitality Operators Are Managing Rising Labour Costs
Under Pressure: How UK Hospitality Operators Are Managing Rising Labour Costs
Rising labour costs and regulatory changes are putting pressure on hospitality operations. Learn from Fuller’s and see how Fourth is helping operators to optimise scheduling, reduce costs, and stay compliant.
Inside Hospitality – Episode 2: The Cost of Legislation
Inside Hospitality – Episode 2: The Cost of Legislation
Clinton Anderson, CEO of Fourth, speaks with UKHospitality’s Kate Nicholls and Fuller’s Pubs’ Dawn Browne about the April 2025 employment legislation and its implications for the hospitality sector. They explore how new regulatory changes, including the Employment Rights Bill, will shape workforce strategy, compliance, and operations across the industry.
Employee Rights Bill update: Everything hospitality operators need to know
Employee Rights Bill update: Everything hospitality operators need to know
Fourth’s Alison Barlow shares the key reforms coming into effect in April 2026 with the first wave of the UK’s new Employment Rights Bill, including what’s changing, what’s coming next, and how to prepare.