AI for Restaurant Operators: What’s Real, What’s Next, and What to Do Now
AI for Restaurant Operators: What’s Real, What’s Next, and What to Do Now
AI is quickly becoming a practical tool in restaurant operations — from smarter scheduling and labour planning to real-time decision support. But what’s actually working today, and where is it all headed?
Stay compliant and cut labour costs with insights from Fourth’s HR and Productivity experts. Learn about the latest hospitality legislation changes and proven strategies to reduce costs by 2.5%.
Masters of Workforce: Episode 5 – HR & Payroll legislation changes: how can tech help?
Masters of Workforce: Episode 5 – HR & Payroll legislation changes: how can tech help?
A range of new HR & Payroll legislation changes are set to impact the hospitality industry in 2024. Get the lowdown on National Minimum Wage, Holiday Pay, Statutory Leave and Tips & Tronc.
How to Supercharge your Garden Centre Dining Operations
How to Supercharge your Garden Centre Dining Operations
The boom in dining presents a fantastic opportunity for Garden Centre operators to expand their restaurant and cafe offerings to capture the demand from consumers. However, running a considerable dining operation presents a new set of challenges for operators, requiring specialist knowledge and technology to run efficiently. Find out how to optimize your garden centre dining operation in this webinar.
Masters of Workforce: Episode 4 – Thriving restaurant workforce operations: How to build efficient, engaged and profitable teams
Masters of Workforce: Episode 4 – Thriving restaurant workforce operations: How to build efficient, engaged and profitable teams
2023 presented a unique set of challenges as the industry grappled with rising ‘cost of doing business’, including inflation, an energy crisis, national minimum wage increases, and more. In this webinar, join Fourth's leaders to discuss the impact of 'The Hospitality Workforce' report findings and technology's role in driving growth for restaurants, pubs, bars and hotels in 2024.
Masters of Workforce: Episode 3 – Boosting sales: How Thai Leisure Group grew sales by 15% with Fourth’s Intelligent Scheduling
Masters of Workforce: Episode 3 – Boosting sales: How Thai Leisure Group grew sales by 15% with Fourth’s Intelligent Scheduling
Masters of Workforce: Episode 3 - Thai Leisure Group, the group behind Chaophraya and Thaikhun, wanted to move beyond manual processes and automate operations. Seeking a best-in-class workforce management solution to onboard, retain, schedule and pay their employees, Thai Leisure Group partnered with Fourth, to fuel the operator's continued growth.
Masters of Workforce: Episode 2 – Four Seasons & Park Plaza x Fourth: How hotels engage employees to drive memorable guest experiences
Masters of Workforce: Episode 2 – Four Seasons & Park Plaza x Fourth: How hotels engage employees to drive memorable guest experiences
Masters of Workforce: Episode 2 - Featuring experts from Four Seasons and Park Plaza, watch on-demand to hear the strategies these two hotel brands implement to create unforgettable guest experiences by prioritising their workforce.
Masters of Workforce: Episode 1 – Greene King x Fourth: Managing Expectations – How to engage your workforce in 2023
Masters of Workforce: Episode 1 – Greene King x Fourth: Managing Expectations – How to engage your workforce in 2023
Masters of Workforce: Episode 1 - Hear firsthand how Greene King, the UK’s leading pub retailer and brewer, manages the numerous challenges of engaging their workforce.
Masters of Supply Chain: Episode 3 — PizzaExpress x Fourth: The new reality for restaurant supply chains
Masters of Supply Chain: Episode 3 — PizzaExpress x Fourth: The new reality for restaurant supply chains
Masters of Supply Chain Webinar Series, Episode 3: Listen to PizzaExpress' Supply Chain Director Spencer Playle discussing the impact of supply chain fragility on restaurant operators and what the new 'normal' looks like for hospitality inventory management.
Masters of Supply Chain: Episode 2 — Inventory cost control strategies using the Fourth Platform
Masters of Supply Chain: Episode 2 — Inventory cost control strategies using the Fourth Platform
Masters of Supply Chain webinar series, Episode 2: Every restaurant or hotel operator is looking for ways to control costs in their inventory. Watch this webinar to discover cost control strategies, to achieve profitable customer service, utilising the Fourth Platform.