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Article

Using Menu Engineering To Drive Greater Profits In Your Restaurant

Jan 17, 2024
Using Menu Engineering To Drive Greater Profits In Your Restaurant

Want to drive more profits for your restaurant? Menu engineering can help. Learn all you need to know in this in-depth guide.

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Article

Mastering Restaurant Payroll: A Restaurant Owner’s Guide

Dec 21, 2023
Mastering Restaurant Payroll: A Restaurant Owner’s Guide

Struggling with your restaurant payroll? In this guide, Fourth’s experts take you through everything you need to know to nail your payroll services.

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Article

Unlocking Business Excellence: The Power of AI Enablement

Dec 18, 2023
Unlocking Business Excellence: The Power of AI Enablement

Carly Hodges, VP of Business Operations (Technology) at Fourth, leads the global Lean-Agile strategy and heads the AI Enablement Program. Explore groundbreaking AI tools and projects during monthly "AI Fridays" initiated in September 2023. Join Fourth's journey into AI innovation!

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Article

How the 2024 minimum wage changes impact hospitality payroll teams

Dec 15, 2023
How the 2024 minimum wage changes impact hospitality payroll teams

The 2024 minimum wage changes were recently announced by the UK Government. Kathryn Wright, Fourth’s Director of UK Payroll, discusses the impact on hospitality payroll teams.

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Article

Unleashing the Power of Hotel Analytics: From Data to Decisions

Dec 12, 2023
Unleashing the Power of Hotel Analytics: From Data to Decisions

Take a deep dive into hotel analytics with Fourth. We take you through the key considerations for a hotel analytics project, the types of metrics each department should be capturing, and the strategies you can employ to smash your targets.

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Article

The Definitive Guide To Restaurant Inventory Management

Dec 12, 2023
The Definitive Guide To Restaurant Inventory Management

Are you struggling with restaurant inventory management? In this in-depth guide, learn best practices to successfully manage inventory and drive more profits.

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Article

Master of Workforce: Thai Leisure on how Fourth helped them achieve 15% sales boost

Dec 12, 2023
Master of Workforce: Thai Leisure on how Fourth helped them achieve 15% sales boost

In our latest Masters of Workforce webinar, Thai Leisure’s Louis Kinsey and Richard Simpson join Fourth’s Dave Ellmer and Lucy Young to discuss the chain’s results a year into their partnership with Fourth.

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Article

Catering helps UK Garden Centers chart a 2.27% sales increase year-to-date

Dec 8, 2023
Catering helps UK Garden Centers chart a 2.27% sales increase year-to-date

Fourth’s Barry Lane shares his take on this month’s Garden Centre Association barometer of trade figures, discussing what it could mean for UK garden centres as we head into the festive season.

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Article

Restaurant Management: The Ultimate Guide

Dec 5, 2023
Restaurant Management: The Ultimate Guide

From how to motivate teams to the best way to approach technology adoption, you’ll find everything you ever wanted to know about restaurant management in Fourth’s latest guide.

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Article

Have a holly, jolly…January

Dec 1, 2023
Have a holly, jolly…January

We’re knee deep in Christmas, which can only mean one thing – time to start thinking about 2024. Fourth’s Su Edgley shares her take on how restaurant operators can make the most of January.

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Article

Auto-Scheduling – the key to optimal shift patterns

Nov 30, 2023
Auto-Scheduling – the key to optimal shift patterns

There’s more to scheduling than predicting revenue and matching headcount. Find out how you can optimise your schedule while retaining complete control with Auto Scheduler.

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Article

Shift Pooling: harness the flexibility of your workforce

Nov 27, 2023
Shift Pooling: harness the flexibility of your workforce

Shift Pooling gives hospitality employees more flexibility while enabling operators to maximise labour efficiencies. In this article, we introduce Fourth’s latest capability, highlighting the benefits for workers, managers and operators.

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