Restaurant forecasting can help to anticipate demand and respond accordingly. Read on to learn everything you need to know about nailing restaurant forecasting.
Restaurant Automation: How To Succeed With It In Your Business
Nov 8, 2023
Restaurant Automation: How To Succeed With It In Your Business
Technological advances mean restaurant automation can now be leveraged widely throughout your business. In this article, Fourth breaks down everything you need to know about restaurant automation, from possible applications to planning and executing a restaurant automation project.
The Employment (Allocation of Tips) Act 2023, coming into effect 1 July 2024, requires employers to have a written tipping policy. Find out how to prepare a tipping policy.
Overlooking modern HR tech can negatively impact retailers
Oct 26, 2022
Overlooking modern HR tech can negatively impact retailers
As high street footfall continues to drop, retailers are feeling the strain. To address the cost of living and high staff turnover issues, retail leaders can use HR technologies to balance their employee’s engagement, satisfaction, and financial well-being.
Natasha’s Law: Effects On The Hospitality Industry
Oct 7, 2021
Natasha’s Law: Effects On The Hospitality Industry
Natasha’s Law (or the Food Information (Amendment) (England) Regulations 2019), which effectively has come into force at the start of October 2021, makes it a legal requirement for all food retailers and operators to display full ingredient and allergen labelling information on every food item they sell ‘pre-packed for direct sale’.
Masters of workforce: Park Plaza and Four Season on how to unlock workforce potential
Nov 18, 2023
Masters of workforce: Park Plaza and Four Season on how to unlock workforce potential
For the second webinar in our Masters of Workforce series, Fourth’s Adam Davis is joined by Park Plaza’s Elsa Millansky and Four Seasons’ Mathias Cocuron to discuss how both chains are employing innovative strategies to increase confidence, engagement and retention.
Masters of Workforce: Greene King on the value of convincing not cajoling when it comes to tech
Oct 30, 2023
Masters of Workforce: Greene King on the value of convincing not cajoling when it comes to tech
Greene King’s Andy Incles joins Fourth’s Barry Lane to chat all things workforce management in the hospitality industry. From insight into the challenges facing the UK’s largest managed pub chain, to the tech and processes they’re putting in place to overcome them, Andy shares his expert insight into how operators can optimise workforce management.
Masters of Supply Chain: Why PizzaExpress is going back to basics
Sep 22, 2023
Masters of Supply Chain: Why PizzaExpress is going back to basics
Spencer Playle, Supply Chain Director of PizzaExpress shares his views on the key issues impacting restaurant supply chains following a tumultuous few years for the industry.
Mastering the Art of Restaurant Procurement: Best Practices and Strategies
Feb 16, 2024
Mastering the Art of Restaurant Procurement: Best Practices and Strategies
Want to improve your restaurant procurement process? Discover powerful strategies for streamlining and simplifying the process, and ultimately generating more revenue.
Master of Workforce: Thai Leisure on how Fourth helped them achieve 15% sales boost
Dec 12, 2023
Master of Workforce: Thai Leisure on how Fourth helped them achieve 15% sales boost
In our latest Masters of Workforce webinar, Thai Leisure’s Louis Kinsey and Richard Simpson join Fourth’s Dave Ellmer and Lucy Young to discuss the chain’s results a year into their partnership with Fourth.