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Article

Garden Centres remain resilient despite washout weather, according to latest GCA figures

Garden Centres remain resilient despite washout weather, according to latest GCA figures

Despite erratic UK weather, garden centers bloom. July sales up 1.03% YTD, cafes & gifts shine. Tech solutions vital for optimal ops & staff engagement.

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white paper

The Hospitality Workforce Report: H2 2023

The Hospitality Workforce Report: H2 2023

Fourth’s latest workforce update research report shows that UK headcount is down 2.4%, and Deloitte predicts that labour shortages will continue into 2025. Against a backdrop of ongoing uncertainty, a trained and engaged workforce is a high value asset for every operator.

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Press Release

Fourth Announces Strategic Partnership with Pendella to Bring Individual Life Insurance Benefits to Restaurant and Retail Employees

Fourth Announces Strategic Partnership with Pendella to Bring Individual Life Insurance Benefits to Restaurant and Retail Employees

The strategic partnership provides individual life insurance offerings to Fourth’s HR and payroll customers online in less than 15 minutes.

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Article

How to reduce food waste in your restaurant

How to reduce food waste in your restaurant

Restaurant food waste is an ongoing issue. Customising your menu and offering different portion sizes are just two ways to reduce food waste.

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Article

Food waste in restaurants: What we know

Food waste in restaurants: What we know

In America, 22-33 billion of food waste is created in restaurants while an estimated 33.8 million people lived in food-insecure households.

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Press Release

Soaring costs in food, drink, staff and energy pile pressure on hospitality

Soaring costs in food, drink, staff and energy pile pressure on hospitality

Business Confidence Survey from CGA by NIQ and Fourth reveals the scale of inflationary challenges and highlights the need for government relief.

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case study

SSP

SSP

SSP revolutionized employee recruitment and retention with Fuego from Fourth. Seamless integration, earned wage access, and enhanced benefits boosted satisfaction and simplified hiring.

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webinar

Masters of Supply Chain: Episode 2 — Inventory cost control strategies using the Fourth Platform

Masters of Supply Chain: Episode 2 — Inventory cost control strategies using the Fourth Platform

Masters of Supply Chain webinar series, Episode 2: Every restaurant or hotel operator is looking for ways to control costs in their inventory. Watch this webinar to discover cost control strategies, to achieve profitable customer service, utilising the Fourth Platform.

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webinar

Masters of Supply Chain: Episode 1 — How restaurant and hotel operators are navigating supply chain fragility

Masters of Supply Chain: Episode 1 — How restaurant and hotel operators are navigating supply chain fragility

Masters of Supply Chain Webinar Series, Episode 1: With food inflation and procurement spend hitting new heights, profitably managing inventory and delivering customer service is harder than ever before. Watch this webinar to discover effective cost saving strategies to implement in your inventory.

Watch On-Demand

case study

Mitchells & Butlers

Mitchells & Butlers

Learn how one of the UK’s largest food-led pub and hotel companies streamlined purchasing as it scaled to 1700+ locations and £180,000+ in profit.

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case study

Braum’s

Braum’s

Learn how one of the nation’s most beloved brands streamlines scheduling to drive sales and employee retention with Hot Schedules from Fourth.

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Press Release

Spiralling food costs highlight hospitality’s continuing profitability challenge

Spiralling food costs highlight hospitality’s continuing profitability challenge

Research from Fourth finds spiralling food costs highlight hospitality’s continuing profitability challenge.

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