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Article

How To Calculate and Reduce Restaurant Food Cost

How To Calculate and Reduce Restaurant Food Cost

Understanding your restaurant’s food costs is essential to running a successful restaurant. Read our in-depth guide to master your food costs.

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white paper

The Hospitality Workforce Report: H1 2024

The Hospitality Workforce Report: H1 2024

Download The Hospitality Workforce Report, exploring 2023 festive trading figures and workforce trends that are set to impact operators this year.

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Press Release

Hospitality sales on the up, but significant challenges remain as operators look to save on costs

Hospitality sales on the up, but significant challenges remain as operators look to save on costs

New data from Fourth shows that despite strong sales growth over the Christmas period, the high cost of doing business has forced hospitality businesses to take cost saving measures to maintain profitability.

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Article

A positive 2023 for Garden Centres Courtesy of Catering

A positive 2023 for Garden Centres Courtesy of Catering

Fourth’s Barry Lane shares his assessment of the Garden Center Association’s latest barometer of trade figures and explains why catering is helping the sector to optimise through adversity.

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Article

A Detailed Guide To Restaurant Supply Chain Management

A Detailed Guide To Restaurant Supply Chain Management

Struggling with supply chain management at your restaurant? Learn how to achieve greater efficiency and reduced costs for greater profitability.

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Article

A Guide To Restaurant Prime Cost: What It Is, How To Reduce It

A Guide To Restaurant Prime Cost: What It Is, How To Reduce It

What exactly are prime costs and how do they impact your restaurant? How can you lower them? Learn how in this in-depth guide.

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webinar

Masters of Workforce: Episode 4 – Thriving restaurant workforce operations: How to build efficient, engaged and profitable teams

Masters of Workforce: Episode 4 – Thriving restaurant workforce operations: How to build efficient, engaged and profitable teams

2023 presented a unique set of challenges as the industry grappled with rising ‘cost of doing business’, including inflation, an energy crisis, national minimum wage increases, and more. In this webinar, join Fourth's leaders to discuss the impact of 'The Hospitality Workforce' report findings and technology's role in driving growth for restaurants, pubs, bars and hotels in 2024.

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Article

Using Menu Engineering To Drive Greater Profits In Your Restaurant

Using Menu Engineering To Drive Greater Profits In Your Restaurant

Want to drive more profits for your restaurant? Menu engineering can help. Learn all you need to know in this in-depth guide.

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infographic

A new era of scheduling for restaurants

A new era of scheduling for restaurants

Check out our infographic highlighting the scheduling challenges facing operators and the opportunity to drive profits, and empower employees, in the era of Intelligent Scheduling.

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Article

Mastering Restaurant Payroll: A Restaurant Owner’s Guide

Mastering Restaurant Payroll: A Restaurant Owner’s Guide

Struggling with your restaurant payroll? In this guide, Fourth’s experts take you through everything you need to know to nail your payroll services.

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Article

Unlocking Business Excellence: The Power of AI Enablement

Unlocking Business Excellence: The Power of AI Enablement

Carly Hodges, VP of Business Operations (Technology) at Fourth, leads the global Lean-Agile strategy and heads the AI Enablement Program. Explore groundbreaking AI tools and projects during monthly "AI Fridays" initiated in September 2023. Join Fourth's journey into AI innovation!

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Article

How the 2024 minimum wage changes impact hospitality payroll teams

How the 2024 minimum wage changes impact hospitality payroll teams

The 2024 minimum wage changes were recently announced by the UK Government. Kathryn Wright, Fourth’s Director of UK Payroll, discusses the impact on hospitality payroll teams.

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