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Article

A Guide To Restaurant Prime Cost: What It Is, How To Reduce It

A Guide To Restaurant Prime Cost: What It Is, How To Reduce It

What exactly are prime costs and how do they impact your restaurant? How can you lower them? Learn how in this in-depth guide.

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webinar

Masters of Workforce: Episode 4 – Thriving restaurant workforce operations: How to build efficient, engaged and profitable teams

Masters of Workforce: Episode 4 – Thriving restaurant workforce operations: How to build efficient, engaged and profitable teams

2023 presented a unique set of challenges as the industry grappled with rising ‘cost of doing business’, including inflation, an energy crisis, national minimum wage increases, and more. In this webinar, join Fourth's leaders to discuss the impact of 'The Hospitality Workforce' report findings and technology's role in driving growth for restaurants, pubs, bars and hotels in 2024.

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Article

Using Menu Engineering To Drive Greater Profits In Your Restaurant

Using Menu Engineering To Drive Greater Profits In Your Restaurant

Want to drive more profits for your restaurant? Menu engineering can help. Learn all you need to know in this in-depth guide.

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infographic

A new era of scheduling for restaurants

A new era of scheduling for restaurants

Check out our infographic highlighting the scheduling challenges facing operators and the opportunity to drive profits, and empower employees, in the era of Intelligent Scheduling.

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Article

Mastering Restaurant Payroll: A Restaurant Owner’s Guide

Mastering Restaurant Payroll: A Restaurant Owner’s Guide

Struggling with your restaurant payroll? In this guide, Fourth’s experts take you through everything you need to know to nail your payroll services.

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Article

Unlocking Business Excellence: The Power of AI Enablement

Unlocking Business Excellence: The Power of AI Enablement

Carly Hodges, VP of Business Operations (Technology) at Fourth, leads the global Lean-Agile strategy and heads the AI Enablement Program. Explore groundbreaking AI tools and projects during monthly "AI Fridays" initiated in September 2023. Join Fourth's journey into AI innovation!

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Article

How the 2024 minimum wage changes impact hospitality payroll teams

How the 2024 minimum wage changes impact hospitality payroll teams

The 2024 minimum wage changes were recently announced by the UK Government. Kathryn Wright, Fourth’s Director of UK Payroll, discusses the impact on hospitality payroll teams.

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Press Release

People the main focus as hospitality leaders plan tech investment in 2024

People the main focus as hospitality leaders plan tech investment in 2024

New research from CGA by NIQ and Fourth shows three in five hospitality leaders plan to invest in new technology solutions in 2024, with employees their main area of focus.

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Article

Unleashing the Power of Hotel Analytics: From Data to Decisions

Unleashing the Power of Hotel Analytics: From Data to Decisions

Take a deep dive into hotel analytics with Fourth. We take you through the key considerations for a hotel analytics project, the types of metrics each department should be capturing, and the strategies you can employ to smash your targets.

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Article

The Definitive Guide To Restaurant Inventory Management

The Definitive Guide To Restaurant Inventory Management

Are you struggling with restaurant inventory management? In this in-depth guide, learn best practices to successfully manage inventory and drive more profits.

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Article

Master of Workforce: Thai Leisure on how Fourth helped them achieve 15% sales boost

Master of Workforce: Thai Leisure on how Fourth helped them achieve 15% sales boost

In our latest Masters of Workforce webinar, Thai Leisure’s Louis Kinsey and Richard Simpson join Fourth’s Dave Ellmer and Lucy Young to discuss the chain’s results a year into their partnership with Fourth.

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Article

Catering helps UK Garden Centers chart a 2.27% sales increase year-to-date

Catering helps UK Garden Centers chart a 2.27% sales increase year-to-date

Fourth’s Barry Lane shares his take on this month’s Garden Centre Association barometer of trade figures, discussing what it could mean for UK garden centres as we head into the festive season.

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