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video
Inside Hospitality Podcast – Episode 1: AI on the menu
Inside Hospitality Podcast – Episode 1: AI on the menu
Tune in to see Fourth CEO Clinton Anderson hosts a podcast with UK hospitality executives from The Restaurant Group, The Big Table Group, Peach 20/20 and Fourth to explore the potential for Artificial Intelligence in the industry.
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case study
British Garden Centres achieve a 46% increase in sales per labour hour using the Fourth platform
British Garden Centres achieve a 46% increase in sales per labour hour using the Fourth platform
Find out how British Garden Centres make huge improvements to their workforce and inventory management using the Fourth Platform.
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case study
Comptoir Group achieve significant savings by boosting inventory efficiency with Fourth
Comptoir Group achieve significant savings by boosting inventory efficiency with Fourth
See how the leader in Lebanese cuisine conquers the day with Fourth to modernise their operations to save time, reduce costs and increase efficiency of their Inventory management operations.
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white paper
Garden Centre Dining Report
Garden Centre Dining Report
Garden Centre restaurants and cafés emerged as the top revenue growth category for Garden Centres in 2023, reinforcing their integral position to Garden Centres. Download our Garden Centre Dining Report to discover how adopting technology solutions tailored for restaurants is essential for enhancing profitability.
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case study
Mitchells & Butlers
Mitchells & Butlers
Learn how one of the UK’s largest food-led pub and hotel companies streamlined purchasing as it scaled to 1700+ locations and £180,000+ in profit.
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white paper
The Impact of Supply Chain Fragility on Hospitality Report
The Impact of Supply Chain Fragility on Hospitality Report
Rising food and drink costs are affecting hospitality business's ability to plan and profitably deliver customer service. Download the report to discover cost saving strategies for your inventory.
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