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Article

2024 in review – what happened in the UK hospitality industry this year?

Dec 16, 2024
2024 in review – what happened in the UK hospitality industry this year?

Fourth’s Barry Lane takes a look back at the highs and lows of 2024 for the UK Hospitality industry, in a year dominated by rising labour costs

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Article

What does the 2024 Autumn Budget mean for UK hospitality?

Oct 31, 2024
What does the 2024 Autumn Budget mean for UK hospitality?

Fourth’s Alison Barlow takes a deep dive into the Autumn Budget – Labour’s first in over 14 years – detailing what the new measures mean for UK hospitality operators.

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Article

Introducing Fourth iQ, an AI-driven profit engine for Hospitality

Sep 12, 2024
Introducing Fourth iQ, an AI-driven profit engine for Hospitality

Fourth’s Chief Technology Officer, Christian Berthelsen, sets out his vision for Fourth iQ, the AI-driven profit engine for restaurants.

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Article

Boost employee engagement with Fourth’s Engagement App upgrades

Jul 5, 2024
Boost employee engagement with Fourth’s Engagement App upgrades

Fourth’s employee engagement app updates deliver internal messaging, self-service HR and eSign to boost team engagement and increase productivity.

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Article

Supercharge Inventory Management with Fourth’s latest AI launch

Jun 17, 2024
Supercharge Inventory Management with Fourth’s latest AI launch

Fourth proudly introduces AI for inventory. Part of June’s Level Up product release, it enables hospitality operators to deliver meaningful efficiency gains by easily integrating AI into inventory management processes.

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Article

How AI will transform restaurants

Apr 5, 2024
How AI will transform restaurants

Fourth’s CTO, Christian Berthelsen, discusses how the first AI platform purpose-built for restaurants can change the game.

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Article

Mastering the Art of Restaurant Procurement: Best Practices and Strategies

Feb 16, 2024
Mastering the Art of Restaurant Procurement: Best Practices and Strategies

Want to improve your restaurant procurement process? Discover powerful strategies for streamlining and simplifying the process, and ultimately generating more revenue.

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Article

How To Calculate and Reduce Restaurant Food Cost

Feb 9, 2024
How To Calculate and Reduce Restaurant Food Cost

Understanding your restaurant’s food costs is essential to running a successful restaurant. Read our in-depth guide to master your food costs.

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Article

A Detailed Guide To Restaurant Supply Chain Management

Jan 30, 2024
A Detailed Guide To Restaurant Supply Chain Management

Struggling with supply chain management at your restaurant? Learn how to achieve greater efficiency and reduced costs for greater profitability.

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Article

A Guide To Restaurant Prime Cost: What It Is, How To Reduce It

Jan 26, 2024
A Guide To Restaurant Prime Cost: What It Is, How To Reduce It

What exactly are prime costs and how do they impact your restaurant? How can you lower them? Learn how in this in-depth guide.

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Article

Using Menu Engineering To Drive Greater Profits In Your Restaurant

Jan 17, 2024
Using Menu Engineering To Drive Greater Profits In Your Restaurant

Want to drive more profits for your restaurant? Menu engineering can help. Learn all you need to know in this in-depth guide.

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Article

The Definitive Guide To Restaurant Inventory Management

Dec 12, 2023
The Definitive Guide To Restaurant Inventory Management

Are you struggling with restaurant inventory management? In this in-depth guide, learn best practices to successfully manage inventory and drive more profits.

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  • Reduce labour costs with accurate demand forecasting that eliminates over and understaffing.
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