Transform Your Operations with Restaurant Inventory Management Software

Purchase-to-Pay and Inventory from Fourth

Turn inventory challenges into success opportunities with a single solution that helps you control costs, optimise cash flow, and make waste a thing of the past.

Powerful Features Streamline Your Restaurant Logistics

Automatic stock tracking — organize stock according to every dish and across all menus to automatically and precisely track stock depletion down to the ingredient level
Time-saving mobile app — update your central inventory system in real-time so you consistently have a reliable account of held inventory
Streamlined ordering and purchasing — centralize ordering across all your suppliers to meet par level and customer demand
Instant ordering — get rid of stock shortages by sending orders directly to suppliers in an instant
Dishes costed by ingredient — sync ingredients to supplier catalogs, so you can substitute ingredients from more cost-effective suppliers when supplier pricing fluctuates
Digital menu library — allow kitchen staff to easily access recipes, dish images, prep and plating guidelines, and nutritional content from kitchen display units, laptops, restaurant signage, and mobile devices

Small Changes Lead to Big Benefits

Reduce Costs Avoid waste, stock shrinkage due to over-portioning, misplaced items, or theft with centralized inventory management

Improve Cash Flow Prevent overspend by automatically recording stock depletion and ordering to your exact needs

Control Rogue Purchases Manage suppliers in one place with direct purchasing that reduces ordering time to minutes

Protect Profit Margins Build profitable menus with the ability to substitute ingredients or food items from cost-effective alternative suppliers

manager and kitchen staff working together

Why P2P for Casual & Fine Dining

Engineered to meet the unique needs of restaurant operations, Purchase-to-Pay and Inventory from Fourth helps you streamline your restaurant inventory management, simplify purchasing and create consistent and profitable menus without sacrificing quality.