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Controlling costs in inventory is paramount in today’s hospitality landscape. In this must-attend webinar series, join industry experts as they share invaluable insights, practical tips, and real-world examples to help you navigate the challenges of the current hospitality supply chain landscape.
With a 20% rise in procurement spend from 2022, primarily driven by the increase in cost of goods sold, planning inventory and delivering profitable customer service is harder than ever before.
In this episode learn about:
In today’s climate of rising costs, every restaurant or hotel operator is looking for ways to control costs in their inventory. Join Fourth’s Chris Webb & Max Tucker as they walk through effective cost saving strategies that every operator should deploy, utilising the Fourth Platform.
You’ll learn:
In today’s climate of rising costs, every restaurant or hotel operator is looking for ways to control costs in their inventory. Join PizzaExpress’ Supply Chain Director Spencer Playle for an expert-led fireside chat discussing the impact of supply chain fragility on restaurant operators and what the new ‘normal’ looks like for hospitality inventory management.
Tune in to hear insights into:
Save time, reduce costs, and increase profitability with Fourth’s intelligent solutions.