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Garden Centre Dining Report
Garden Centre Dining Report
Garden Centre restaurants and cafés emerged as the top revenue growth category for Garden Centres in 2023, reinforcing their integral position to Garden Centres. Download our Garden Centre Dining Report to discover how adopting technology solutions tailored for restaurants is essential for enhancing profitability.
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case study
Lancaster Brewery reduce labour costs using Intelligent Scheduling
Lancaster Brewery reduce labour costs using Intelligent Scheduling
Get the lowdown on how Lancaster Brewery use Fourth’s AI-driven Intelligent Scheduling to accurately forecast demand and optimise their workforce scheduling and productivity.
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The Hospitality Workforce Report: H1 2024
The Hospitality Workforce Report: H1 2024
Download The Hospitality Workforce Report, exploring 2023 festive trading figures and workforce trends that are set to impact operators this year.
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case study
Boosting Sales by 15%: Thai Leisure’s Journey to Operational Excellence with Fourth
Boosting Sales by 15%: Thai Leisure’s Journey to Operational Excellence with Fourth
Explore the journey of Thai Leisure as they transitioned from manual to automated operations, partnering with Fourth to streamline scheduling, enhance accuracy, and drive a remarkable 15% sales increase.
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The Hospitality Workforce Report: H2 2023
The Hospitality Workforce Report: H2 2023
Fourth’s latest workforce update research report shows that UK headcount is down 2.4%, and Deloitte predicts that labour shortages will continue into 2025. Against a backdrop of ongoing uncertainty, a trained and engaged workforce is a high value asset for every operator.
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case study
SSP
SSP
SSP revolutionized employee recruitment and retention with Fuego from Fourth. Seamless integration, earned wage access, and enhanced benefits boosted satisfaction and simplified hiring.
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case study
Mitchells & Butlers
Mitchells & Butlers
Learn how one of the UK’s largest food-led pub and hotel companies streamlined purchasing as it scaled to 1700+ locations and £180,000+ in profit.
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case study
Comptoir
Comptoir
See how the leader in Lebanese cuisine conquers the day with Fourth to modernise their operations to hire, schedule, stock, and invoice in minutes and hours—not days and weeks.
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case study
Braum’s
Braum’s
Learn how one of the nation’s most beloved brands streamlines scheduling to drive sales and employee retention with Hot Schedules from Fourth.
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white paper
The Impact of Supply Chain Fragility on Hospitality Report
The Impact of Supply Chain Fragility on Hospitality Report
Rising food and drink costs are affecting hospitality business's ability to plan and profitably deliver customer service. Download the report to discover cost saving strategies for your inventory.
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case study
Sun Pubs
Sun Pubs
Sun Pubs began using the Fourth HR and Payroll Services solution at the beginning of 2020. Formerly outsourcing with another provider, Sun Pubs quickly experienced the difference in service with Fourth’s responsive, reliable services team.
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ebook
Are you ready to find your A-Team?
Are you ready to find your A-Team?
Globally, it seems like every headline you read about the hospitality and retail industry is about the worrying labour shortage issue. A great Applicant Tracking System offering a smooth, efficient, and professional experience is essential in the current hiring landscape. Read our guide on how technology can help you find your A-team.
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Fourth eClock: An accurate, affordable, reliable time and attendance app
Fourth eClock: An accurate, affordable, reliable time and attendance app
Fourth’s brand-new eClock kiosk app is an automated time and attendance solution for businesses to take control of labour costs, ensure accurate payroll and manage productivity. Fourth eClock captures data in real-time, automatically synchronising and integrating with Fourth’s Scheduling and Payroll solutions, to drive efficiencies and enable workers and managers to do more with less.
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case study
23 Restaurants
23 Restaurants
Attracting and retaining the right team members in the current labor shortage crisis requires that restaurants compete for talent by putting people first.
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white paper
A View from the Experts: The Shape of Retail 2023
A View from the Experts: The Shape of Retail 2023
Post-pandemic, many retailers were hopeful for sustained growth and recovery. Instead, they face rising inflation, and a cost-of-living crisis, and have seen the day-to-day cost of running a brick-and-mortar store peak.
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case study
KFC
KFC
KFC is a global Quick Service Restaurant (QSR) brand known for its finger-lickin’ good fried chicken. One of the secrets behind KFC’s success, is its focus on implementing reliable demand forecasting and inventory management processes, which have not always been an easy task.
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The Hospitality Workforce Report
The Hospitality Workforce Report
The current economic climate has continued to challenge hospitality operators since we shared our last Hospitality Workforce Report in August, with spiralling energy and food costs, supply chain disruption and labour shortages threatening to impact profits.
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Navigating The Retail Industry Today
Navigating The Retail Industry Today
As we enter the festive season, the retail industry faces new challenges. So what are the emerging trends for retailers, employees, and consumers?
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The Hospitality Workforce Report
The Hospitality Workforce Report
While the hospitality landscape continues to be fraught with challenges related to inflation and soaring costs, consumer confidence and supply chain disruption, our latest insights uncover that the workforce is showing signs of positive development.
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Supply Chain Report: 2022
Supply Chain Report: 2022
Spiraling costs and prices are seemingly impacting every market and industry right now; however, the hospitality sector, and its supply chain, seems to be one of the hardest-hit.
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white paper
Fourth’s Workforce Management Solution for Retailers
Fourth’s Workforce Management Solution for Retailers
The world of retail has changed greatly over the years and the pandemic has fast-tracked its evolution.
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white paper
Automating the Purchase to Pay Cycle
Automating the Purchase to Pay Cycle
Working in hospitality means that the food and products you use are as important as the service you offer to your customers and guests.
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Cost of Living: Supporting your retail workforce as the crisis deepens
Cost of Living: Supporting your retail workforce as the crisis deepens
The retail industry has experienced a period of instability, navigating talent shortages as a result of Brexit and the pandemic. Now, new challenges have emerged, with the rising cost of living creating challenges for consumers and retailers alike.
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case study
The Four Seasons Hotel
The Four Seasons Hotel
Throughout the years, the iconic Four Seasons Hotel, Park Lane, London, operated with a traditional labour model, hiring core team members on 40 hours contracts to ensure maximum coverage to deliver the five star experiences their guests had come to expect.
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case study
STORY Hospitality
STORY Hospitality
STORY Hospitality is an extraordinary hotel management company, scoring top marks for the service they provide to those that entrust them with their properties, as well as the world-class experiences provided to their guests.
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white paper
The Challenge of Food Waste in Hospitality
The Challenge of Food Waste in Hospitality
Food waste is a major climate, commercial and community issue. In monetary terms, it costs the hospitality and food service sector more than £3.2bn each and every year – money that should be fed back into business and not bins.
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white paper
The New Calorie Labelling Regulations: April 2022
The New Calorie Labelling Regulations: April 2022
Starting from 6th of April 2022, food and beverages businesses in England will be dealing with another challenge.
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ebook
Ready to Supercharge Your Labour Productivity?
Ready to Supercharge Your Labour Productivity?
Although the hospitality industry has suffered greatly over the past year, figures for the accommodation sector are encouraging, with inbound tourism set to reach £57 billion by 2025.
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case study
The Jardine Restaurant Group
The Jardine Restaurant Group
When the global pandemic tipped the world upside down, the international hospitality industry was put under strain and to a halt.
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white paper
The Hospitality Workforce Report
The Hospitality Workforce Report
Our latest workforce report for 2021 is now available and comes at a crucial time.
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white paper
Talent, convenience, and technology: The Retailer’s guide for 2022
Talent, convenience, and technology: The Retailer’s guide for 2022
Retailers in the UK have faced a perfect storm of challenges in 2021, with forced closures due to Covid-induced lockdowns, falls in retail sales volumes, redundancies, talent shortages and supply chain issues.
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white paper
Supply Chain Management
Supply Chain Management
The hospitality industry has always faced pressure on margins. But now the squeeze is really on. Brexit and a weaker pound, and the current Global impact of the COVID-19 Pandemic, mean imported food and beverage costs are rising, and limiting the availability of some supply chain lines.
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case study
InterContinental Toronto Centre
InterContinental Toronto Centre
When global lockdowns forced hotels to significantly limit operations, InterContinental Toronto Centre took the time to review its then 16-year relationship with Fourth.
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case study
Burger King
Burger King
Burger King UK (BK UK) prides itself in its start-up mentality – innovative, data driven, and scalable.
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ebook
Automating Hospitality Inventory Management for Minimized Supply Costs
Automating Hospitality Inventory Management for Minimized Supply Costs
The industry is buzzing about automation these days. With labor costs expected to double and the consumer demand for a seamless checkout experience, the focus is on how to automate the front of house with kiosks and mobile payments.
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white paper
The Allergens Challenge
The Allergens Challenge
Of UK hospitality workers, 68% feel that they require more information about allergens and almost a quarter don’t feel confident advising customers with allergies. Whilst amongst consumers, 89% believe staff need to be made more aware of allergies, with two thirds of them believing the issue was a matter of life or death.
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case study
Nando’s
Nando’s
Nando’s ANZ knew that they would need to update and modernize their back office technology if they were going to successfully move the business forward.
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case study
Potbelly Sandwich Shop
Potbelly Sandwich Shop
As a company that values great culture, the Potbelly team is always on the lookout for ways to make working in their stores easier and more efficient.
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case study
Big Bus Tours
Big Bus Tours
Big Bus Tours was a business that was stuck in the past, using time-consuming methods to handle operations. When they decided to invest in labor management tools, there was a huge difference across the board with the overall happiness of the staff and management team.
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case study
Labour Optimisation with Noodles and Company
Labour Optimisation with Noodles and Company
Each time we interact with restaurant leaders and their management teams, we ask them what their biggest operational challenge is – and they always say labor.
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case study
Paul UK: Keeping Connected During COVID 19
Paul UK: Keeping Connected During COVID 19
Paul UK, an artisan bakery, boasts a 37-stong estate and offers a taste of France with its delicious pastries, cakes and coffee.
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case study
P.F. Chang’s
P.F. Chang’s
A HotSchedules customer since 2005, P.F. Chang’s expanded its partnership with HotSchedules in 2019 by implementing HotSchedules’ Labor Optimization module to reduce labor costs across the business through advanced forecasting.
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