Transforming Garden Centre Dining: How embracing technology can improve operational excellence.
Mar 15, 2024
Transforming Garden Centre Dining: How embracing technology can improve operational excellence.
Garden Centre Retail's Joe Wilkinson speaks to Stewart Maranello on how fit-for-purpose hospitality technology can optimise garden centre dining operations.
The Definitive Guide To Restaurant Inventory Management
Dec 12, 2023
The Definitive Guide To Restaurant Inventory Management
Are you struggling with restaurant inventory management? In this in-depth guide, learn best practices to successfully manage inventory and drive more profits.
Natasha’s Law: Effects On The Hospitality Industry
Oct 7, 2021
Natasha’s Law: Effects On The Hospitality Industry
Natasha’s Law (or the Food Information (Amendment) (England) Regulations 2019), which effectively has come into force at the start of October 2021, makes it a legal requirement for all food retailers and operators to display full ingredient and allergen labelling information on every food item they sell ‘pre-packed for direct sale’.
Suppliers in the hospitality industry have been adversely impacted by the pandemic, with reports of revenues of less than 10% of 2019 levels during the first lockdown.