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Press Release

Holland & Barrett, Robert Dyas, Ryman, and Boux Avenue to use Fourth’s workforce management technology

Jan 10, 2022
Holland & Barrett, Robert Dyas, Ryman, and Boux Avenue to use Fourth’s workforce management technology

Fourth, the leading global software provider for the retail and hospitality sectors, has today announced partnerships with two of the UK’s leading retail brands in Holland & Barrett and the Theo Paphitis Retail Group (TPRG) – which includes popular high street brands Robert Dyas, Ryman, and Boux Avenue.This partnership will see Fourth’s cutting-edge workforce management technology implemented in over 1,000 stores across the UK for almost 10,000 employees of Holland & Barrett and TPRG.

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Press Release

Fourth Powers Procurement, Inventory, and Supply Chain Management for RIMAP Hospitality

Dec 13, 2021
Fourth Powers Procurement, Inventory, and Supply Chain Management for RIMAP Hospitality

Leading hotel operator taps Fourth to automate and streamline workflows across all properties amid inventory challenges

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Article

Natasha’s Law: Effects On The Hospitality Industry

Oct 7, 2021
Natasha’s Law: Effects On The Hospitality Industry

Natasha’s Law (or the Food Information (Amendment) (England) Regulations 2019), which effectively has come into force at the start of October 2021, makes it a legal requirement for all food retailers and operators to display full ingredient and allergen labelling information on every food item they sell ‘pre-packed for direct sale’.

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Press Release

Fourth to Acquire PeopleMatter and Hiring Manager to Complement End-to-End Workforce Management and Operations Product Suite

Oct 6, 2021
Fourth to Acquire PeopleMatter and Hiring Manager to Complement End-to-End Workforce Management and Operations Product Suite

Together with Fourth, PeopleMatter’s vertically focused applicant tracking software allows restaurant, hospitality, and retail operators to seamlessly find and onboard hourly talent

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Article

The Problems with Managing Inventory in Spreadsheet

Jul 8, 2021
The Problems with Managing Inventory in Spreadsheet

Using spreadsheets for hospitality inventory management is inaccurate, inefficient, and unwise.

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Article

Top 5 Supply Chain Management Tips

Nov 12, 2020
Top 5 Supply Chain Management Tips

Suppliers in the hospitality industry have been adversely impacted by the pandemic, with reports of revenues of less than 10% of 2019 levels during the first lockdown.

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Article

12 Ways to Increase Restaurant Profitability

Jan 20, 2020
12 Ways to Increase Restaurant Profitability

Running a restaurant is one of the most rewarding jobs. It can also be one of the most challenging. Countless factors play a role in a restaurant’s success or failure. The most important deciding factor is profitability.

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Article

Catering to Health-Conscious Customers

Oct 6, 2019
Catering to Health-Conscious Customers

Catering to health-conscious customers can give you a competitive edge. Find out how.

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Article

Managing Inventory And Your Time

Oct 4, 2019
Managing Inventory And Your Time

While there are many ways manage stock counts, there are some ways that work better for certain concepts than others.

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