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A View from the Experts: The Shape of Retail 2023

A View from the Experts: The Shape of Retail 2023

Post-pandemic, many retailers were hopeful for sustained growth and recovery. Instead, they face rising inflation, and a cost-of-living crisis, and have seen the day-to-day cost of running a brick-and-mortar store peak.

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Article

AI Forecasting: Identify the insights that drive profitable actions

AI Forecasting: Identify the insights that drive profitable actions

Wondering what all the fuss is about when it comes to AI forecasting? In this article we take you through the ins and outs of AI forecasting for restaurants.

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Article

Allocation of Tips rule change delayed until October 2024

Allocation of Tips rule change delayed until October 2024

Fourth's resident HR and Payroll expert, Alison Barlow, reflects on the final version of the Tipping Code of Practice published by the UK Government.

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ebook

Are you ready to find your A-Team?

Are you ready to find your A-Team?

Globally, it seems like every headline you read about the hospitality and retail industry is about the worrying labour shortage issue. A great Applicant Tracking System offering a smooth, efficient, and professional experience is essential in the current hiring landscape. Read our guide on how technology can help you find your A-team.

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Article

Auto-Scheduling – the key to optimal shift patterns

Auto-Scheduling – the key to optimal shift patterns

There’s more to scheduling than predicting revenue and matching headcount. Find out how you can optimise your schedule while retaining complete control with Auto Scheduler.

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ebook

Automating Hospitality Inventory Management for Minimized Supply Costs

Automating Hospitality Inventory Management for Minimized Supply Costs

The industry is buzzing about automation these days. With labor costs expected to double and the consumer demand for a seamless checkout experience, the focus is on how to automate the front of house with kiosks and mobile payments.

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Automating the Purchase to Pay Cycle

Automating the Purchase to Pay Cycle

Working in hospitality means that the food and products you use are as important as the service you offer to your customers and guests.

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case study

Big Bus Tours

Big Bus Tours

Big Bus Tours was a business that was stuck in the past, using time-consuming methods to handle operations. When they decided to invest in labor management tools, there was a huge difference across the board with the overall happiness of the staff and management team.

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case study

Blaze Pizza

Blaze Pizza

Blaze Pizza is one of the hottest brands in the nation. In 2018, it topped Franchise Times’ Fast & Serious list, the pub’s annual ranking of the smartest-growing restaurants in the industry.

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case study

Bone Daddies achieve 10% sales uplift from Fourth’s Revenue-Based Scheduling.

Bone Daddies achieve 10% sales uplift from Fourth’s Revenue-Based Scheduling.

Find out how Bone Daddies achieved a 10% sales uplift from Fourth’s AI-driven Revenue-Based Scheduling solution.

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case study

Boosting Sales by 15%: Thai Leisure’s Journey to Operational Excellence with Fourth 

Boosting Sales by 15%: Thai Leisure’s Journey to Operational Excellence with Fourth 

Explore the journey of Thai Leisure as they transitioned from manual to automated operations, partnering with Fourth to streamline scheduling, enhance accuracy, and drive a remarkable 15% sales increase.

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case study

Braum’s

Braum’s

Learn how one of the nation’s most beloved brands streamlines scheduling to drive sales and employee retention with Hot Schedules from Fourth.

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