Everything we learned from The Caterer People Summit
Everything we learned from The Caterer People Summit
The Fourth team supported The Caterer at its 2024 People Summit. In this article, Alex Stevens shares her key takeaways from seminars and panels with leaders from across the hospitality industry.
Fourth’s Top Takeaways from The Caterer Tipping and Payments Summit
Fourth’s Top Takeaways from The Caterer Tipping and Payments Summit
The Caterer’s Tipping and Payments Summit, held April 2024, aimed to provide hospitality operators with actionable insight into how to handle incoming tronc legislation. For those that missed it, Fourth's article gives a brief rundown of the key points covered during the Summit.
The Employment (Allocation of Tips) Act 2023, coming into effect 1 July 2024, requires employers to have a written tipping policy. Find out how to prepare a tipping policy.
Masters of Workforce: Episode 5 – HR & Payroll legislation changes: how can tech help?
Masters of Workforce: Episode 5 – HR & Payroll legislation changes: how can tech help?
A range of new HR & Payroll legislation changes are set to impact the hospitality industry in 2024. Get the lowdown on National Minimum Wage, Holiday Pay, Statutory Leave and Tips & Tronc.
Key changes in holiday pay entitlements, effective from April 2024, aim to simplify how holiday pay is calculated. Learn what the holiday pay reforms are, what businesses should consider when preparing for the reforms and how technology can automate calculations, reduce admin and increase accuracy.
3 Steps to Stay Ahead of National Minimum Wage Legislation Changes
3 Steps to Stay Ahead of National Minimum Wage Legislation Changes
Discover three steps to stay ahead of National Minimum Wage legislation and ensure your business remains compliant. Learn how to navigate uniform expenses, cap salary sacrifices, and maintain accurate timekeeping to avoid penalties and promote fair labour practices.
Transforming Garden Centre Dining: How embracing technology can improve operational excellence.
Transforming Garden Centre Dining: How embracing technology can improve operational excellence.
Garden Centre Retail's Joe Wilkinson speaks to Stewart Maranello on how fit-for-purpose hospitality technology can optimise garden centre dining operations.