Natasha’s Law: Effects On The Hospitality Industry
Oct 7, 2021
Natasha’s Law: Effects On The Hospitality Industry
Natasha’s Law (or the Food Information (Amendment) (England) Regulations 2019), which effectively has come into force at the start of October 2021, makes it a legal requirement for all food retailers and operators to display full ingredient and allergen labelling information on every food item they sell ‘pre-packed for direct sale’.
Masters of workforce: Park Plaza and Four Season on how to unlock workforce potential
Nov 18, 2023
Masters of workforce: Park Plaza and Four Season on how to unlock workforce potential
For the second webinar in our Masters of Workforce series, Fourth’s Adam Davis is joined by Park Plaza’s Elsa Millansky and Four Seasons’ Mathias Cocuron to discuss how both chains are employing innovative strategies to increase confidence, engagement and retention.
Masters of Workforce: Greene King on the value of convincing not cajoling when it comes to tech
Oct 30, 2023
Masters of Workforce: Greene King on the value of convincing not cajoling when it comes to tech
Greene King’s Andy Incles joins Fourth’s Barry Lane to chat all things workforce management in the hospitality industry. From insight into the challenges facing the UK’s largest managed pub chain, to the tech and processes they’re putting in place to overcome them, Andy shares his expert insight into how operators can optimise workforce management.
Masters of Supply Chain: Why PizzaExpress is going back to basics
Sep 22, 2023
Masters of Supply Chain: Why PizzaExpress is going back to basics
Spencer Playle, Supply Chain Director of PizzaExpress shares his views on the key issues impacting restaurant supply chains following a tumultuous few years for the industry.
Mastering the Art of Restaurant Procurement: Best Practices and Strategies
Feb 16, 2024
Mastering the Art of Restaurant Procurement: Best Practices and Strategies
Want to improve your restaurant procurement process? Discover powerful strategies for streamlining and simplifying the process, and ultimately generating more revenue.
Master of Workforce: Thai Leisure on how Fourth helped them achieve 15% sales boost
Dec 12, 2023
Master of Workforce: Thai Leisure on how Fourth helped them achieve 15% sales boost
In our latest Masters of Workforce webinar, Thai Leisure’s Louis Kinsey and Richard Simpson join Fourth’s Dave Ellmer and Lucy Young to discuss the chain’s results a year into their partnership with Fourth.
Metrics matter. Understanding which ones you need to care about can have a big effect on your bottom line. It’s up to operational leadership to measure them, monitor them, and make them not only the focus of their annual initiatives – but to make those metrics important for restaurant managers too.
In bloom and heading for a boom: why workforce management has never been more critical for UK garden centres
Sep 18, 2023
In bloom and heading for a boom: why workforce management has never been more critical for UK garden centres
Evolution of garden centers: From retail to vibrant destinations, powered by innovation and diverse offerings. Tech solutions streamline operations, benefiting both staff and customer experience.
How To Use Restaurant Analytics To Boost Your Restaurant’s Performance
Oct 12, 2023
How To Use Restaurant Analytics To Boost Your Restaurant’s Performance
As demand volatility increases and costs soar, restaurant analytics is rapidly becoming a must have for restaurants. Learn how restaurant analytics tools can help your business to optimise efficiency, enhance performance and conserve margins.
Are you struggling to create a schedule for your restaurant? In this guide, we walk you through the process of creating an effective restaurant schedule.