Fourth’s Top Takeaways from The Caterer Tipping and Payments Summit
Apr 19, 2024
Fourth’s Top Takeaways from The Caterer Tipping and Payments Summit
The Caterer’s Tipping and Payments Summit, held April 2024, aimed to provide hospitality operators with actionable insight into how to handle incoming tronc legislation. For those that missed it, Fourth's article gives a brief rundown of the key points covered during the Summit.
The Employment (Allocation of Tips) Act 2023, coming into effect 1 July 2024, requires employers to have a written tipping policy. Find out how to prepare a tipping policy.
Key changes in holiday pay entitlements, effective from April 2024, aim to simplify how holiday pay is calculated. Learn what the holiday pay reforms are, what businesses should consider when preparing for the reforms and how technology can automate calculations, reduce admin and increase accuracy.
3 Steps to Stay Ahead of National Minimum Wage Legislation Changes
Mar 20, 2024
3 Steps to Stay Ahead of National Minimum Wage Legislation Changes
Discover three steps to stay ahead of National Minimum Wage legislation and ensure your business remains compliant. Learn how to navigate uniform expenses, cap salary sacrifices, and maintain accurate timekeeping to avoid penalties and promote fair labour practices.
Transforming Garden Centre Dining: How embracing technology can improve operational excellence.
Mar 15, 2024
Transforming Garden Centre Dining: How embracing technology can improve operational excellence.
Garden Centre Retail's Joe Wilkinson speaks to Stewart Maranello on how fit-for-purpose hospitality technology can optimise garden centre dining operations.
Mastering the Art of Restaurant Procurement: Best Practices and Strategies
Feb 16, 2024
Mastering the Art of Restaurant Procurement: Best Practices and Strategies
Want to improve your restaurant procurement process? Discover powerful strategies for streamlining and simplifying the process, and ultimately generating more revenue.
A positive 2023 for Garden Centres Courtesy of Catering
Feb 1, 2024
A positive 2023 for Garden Centres Courtesy of Catering
Fourth’s Barry Lane shares his assessment of the Garden Center Association’s latest barometer of trade figures and explains why catering is helping the sector to optimise through adversity.
Unlocking Business Excellence: The Power of AI Enablement
Dec 18, 2023
Unlocking Business Excellence: The Power of AI Enablement
Carly Hodges, VP of Business Operations (Technology) at Fourth, leads the global Lean-Agile strategy and heads the AI Enablement Program. Explore groundbreaking AI tools and projects during monthly "AI Fridays" initiated in September 2023. Join Fourth's journey into AI innovation!
How the 2024 minimum wage changes impact hospitality payroll teams
Dec 15, 2023
How the 2024 minimum wage changes impact hospitality payroll teams
The 2024 minimum wage changes were recently announced by the UK Government. Kathryn Wright, Fourth’s Director of UK Payroll, discusses the impact on hospitality payroll teams.
Unleashing the Power of Hotel Analytics: From Data to Decisions
Dec 12, 2023
Unleashing the Power of Hotel Analytics: From Data to Decisions
Take a deep dive into hotel analytics with Fourth. We take you through the key considerations for a hotel analytics project, the types of metrics each department should be capturing, and the strategies you can employ to smash your targets.
The Definitive Guide To Restaurant Inventory Management
Dec 12, 2023
The Definitive Guide To Restaurant Inventory Management
Are you struggling with restaurant inventory management? In this in-depth guide, learn best practices to successfully manage inventory and drive more profits.
Master of Workforce: Thai Leisure on how Fourth helped them achieve 15% sales boost
Dec 12, 2023
Master of Workforce: Thai Leisure on how Fourth helped them achieve 15% sales boost
In our latest Masters of Workforce webinar, Thai Leisure’s Louis Kinsey and Richard Simpson join Fourth’s Dave Ellmer and Lucy Young to discuss the chain’s results a year into their partnership with Fourth.
Catering helps UK Garden Centers chart a 2.27% sales increase year-to-date
Dec 8, 2023
Catering helps UK Garden Centers chart a 2.27% sales increase year-to-date
Fourth’s Barry Lane shares his take on this month’s Garden Centre Association barometer of trade figures, discussing what it could mean for UK garden centres as we head into the festive season.