Confidence in hospitality sector climbs again despite cost challenges and rates threat
Confidence in hospitality sector climbs again despite cost challenges and rates threat
Research from CGA by NIQ and Fourth says the optimism of Britain’s hospitality leaders has risen for the fourth quarter in a row, but they remain concerned about inflation in key inputs, and the challenge of business rates.
Masters of workforce: Park Plaza and Four Season on how to unlock workforce potential
Masters of workforce: Park Plaza and Four Season on how to unlock workforce potential
For the second webinar in our Masters of Workforce series, Fourth’s Adam Davis is joined by Park Plaza’s Elsa Millansky and Four Seasons’ Mathias Cocuron to discuss how both chains are employing innovative strategies to increase confidence, engagement and retention.
Restaurant Automation: How To Succeed With It In Your Business
Restaurant Automation: How To Succeed With It In Your Business
Technological advances mean restaurant automation can now be leveraged widely throughout your business. In this article, Fourth breaks down everything you need to know about restaurant automation, from possible applications to planning and executing a restaurant automation project.
Masters of Workforce: Episode 2 – Four Seasons & Park Plaza x Fourth: How hotels engage employees to drive memorable guest experiences
Masters of Workforce: Episode 2 – Four Seasons & Park Plaza x Fourth: How hotels engage employees to drive memorable guest experiences
Masters of Workforce: Episode 2 - Featuring experts from Four Seasons and Park Plaza, watch on-demand to hear the strategies these two hotel brands implement to create unforgettable guest experiences by prioritising their workforce.
Masters of Workforce: Greene King on the value of convincing not cajoling when it comes to tech
Masters of Workforce: Greene King on the value of convincing not cajoling when it comes to tech
Greene King’s Andy Incles joins Fourth’s Barry Lane to chat all things workforce management in the hospitality industry. From insight into the challenges facing the UK’s largest managed pub chain, to the tech and processes they’re putting in place to overcome them, Andy shares his expert insight into how operators can optimise workforce management.
Fourth’s Barry Lane shares his take on September’s Barometer of Trade stats, released last week by the Garden Center Association, highlighting the parallels with the wider retail sector – and where garden centres outperform.
How To Use Restaurant Analytics To Boost Your Restaurant’s Performance
How To Use Restaurant Analytics To Boost Your Restaurant’s Performance
As demand volatility increases and costs soar, restaurant analytics is rapidly becoming a must have for restaurants. Learn how restaurant analytics tools can help your business to optimise efficiency, enhance performance and conserve margins.
Masters of Workforce: Episode 1 – Greene King x Fourth: Managing Expectations – How to engage your workforce in 2023
Masters of Workforce: Episode 1 – Greene King x Fourth: Managing Expectations – How to engage your workforce in 2023
Masters of Workforce: Episode 1 - Hear firsthand how Greene King, the UK’s leading pub retailer and brewer, manages the numerous challenges of engaging their workforce.
Radical Hospitality Group Deploys Fourth’s Integrated Workforce, Payroll, and HR Management Solutions
Radical Hospitality Group Deploys Fourth’s Integrated Workforce, Payroll, and HR Management Solutions
Discover how RHG implemented Fourth's Applicant Tracking System (ATS) and PEO solution to streamline hiring, stay complaint, and to improve operational processes with labor forecasting and payroll.
The latest GCA barometer of trade shows garden centres are weathering a challenging economic climate well, helped by diversification. Fourth's Barry Lane explores the highs and lows of August's data, sharing expert insight into how garden centres can supercharge their growth with data and analytics.
Masters of Supply Chain: Why PizzaExpress is going back to basics
Masters of Supply Chain: Why PizzaExpress is going back to basics
Spencer Playle, Supply Chain Director of PizzaExpress shares his views on the key issues impacting restaurant supply chains following a tumultuous few years for the industry.
Restaurant forecasting can help to anticipate demand and respond accordingly. Read on to learn everything you need to know about nailing restaurant forecasting.
In bloom and heading for a boom: why workforce management has never been more critical for UK garden centres
In bloom and heading for a boom: why workforce management has never been more critical for UK garden centres
Evolution of garden centers: From retail to vibrant destinations, powered by innovation and diverse offerings. Tech solutions streamline operations, benefiting both staff and customer experience.
Masters of Supply Chain: Episode 3 — PizzaExpress x Fourth: The new reality for restaurant supply chains
Masters of Supply Chain: Episode 3 — PizzaExpress x Fourth: The new reality for restaurant supply chains
Masters of Supply Chain Webinar Series, Episode 3: Listen to PizzaExpress' Supply Chain Director Spencer Playle discussing the impact of supply chain fragility on restaurant operators and what the new 'normal' looks like for hospitality inventory management.
Are you struggling to create a schedule for your restaurant? In this guide, we walk you through the process of creating an effective restaurant schedule.
Confidence high amongst hospitality leaders despite ongoing cost and staffing challenges
Confidence high amongst hospitality leaders despite ongoing cost and staffing challenges
Optimism among Britain’s hospitality leaders has risen for the third quarter in a row, the new Business Confidence Survey from CGA by NIQ and Fourth reveals.