Hospitality sales on the up, but significant challenges remain as operators look to save on costs
Hospitality sales on the up, but significant challenges remain as operators look to save on costs
New data from Fourth shows that despite strong sales growth over the Christmas period, the high cost of doing business has forced hospitality businesses to take cost saving measures to maintain profitability.
A positive 2023 for Garden Centres Courtesy of Catering
A positive 2023 for Garden Centres Courtesy of Catering
Fourth’s Barry Lane shares his assessment of the Garden Center Association’s latest barometer of trade figures and explains why catering is helping the sector to optimise through adversity.
Check out our infographic highlighting the scheduling challenges facing operators and the opportunity to drive profits, and empower employees, in the era of Intelligent Scheduling.
Unlocking Business Excellence: The Power of AI Enablement
Unlocking Business Excellence: The Power of AI Enablement
Carly Hodges, VP of Business Operations (Technology) at Fourth, leads the global Lean-Agile strategy and heads the AI Enablement Program. Explore groundbreaking AI tools and projects during monthly "AI Fridays" initiated in September 2023. Join Fourth's journey into AI innovation!
How the 2024 minimum wage changes impact hospitality payroll teams
How the 2024 minimum wage changes impact hospitality payroll teams
The 2024 minimum wage changes were recently announced by the UK Government. Kathryn Wright, Fourth’s Director of UK Payroll, discusses the impact on hospitality payroll teams.
People the main focus as hospitality leaders plan tech investment in 2024
People the main focus as hospitality leaders plan tech investment in 2024
New research from CGA by NIQ and Fourth shows three in five hospitality leaders plan to invest in new technology solutions in 2024, with employees their main area of focus.
Unleashing the Power of Hotel Analytics: From Data to Decisions
Unleashing the Power of Hotel Analytics: From Data to Decisions
Take a deep dive into hotel analytics with Fourth. We take you through the key considerations for a hotel analytics project, the types of metrics each department should be capturing, and the strategies you can employ to smash your targets.
The Definitive Guide To Restaurant Inventory Management
The Definitive Guide To Restaurant Inventory Management
Are you struggling with restaurant inventory management? In this in-depth guide, learn best practices to successfully manage inventory and drive more profits.
Master of Workforce: Thai Leisure on how Fourth helped them achieve 15% sales boost
Master of Workforce: Thai Leisure on how Fourth helped them achieve 15% sales boost
In our latest Masters of Workforce webinar, Thai Leisure’s Louis Kinsey and Richard Simpson join Fourth’s Dave Ellmer and Lucy Young to discuss the chain’s results a year into their partnership with Fourth.
Catering helps UK Garden Centers chart a 2.27% sales increase year-to-date
Catering helps UK Garden Centers chart a 2.27% sales increase year-to-date
Fourth’s Barry Lane shares his take on this month’s Garden Centre Association barometer of trade figures, discussing what it could mean for UK garden centres as we head into the festive season.
Boosting Sales by 15%: Thai Leisure’s Journey to Operational Excellence with Fourth
Boosting Sales by 15%: Thai Leisure’s Journey to Operational Excellence with Fourth
Explore the journey of Thai Leisure as they transitioned from manual to automated operations, partnering with Fourth to streamline scheduling, enhance accuracy, and drive a remarkable 15% sales increase.
From how to motivate teams to the best way to approach technology adoption, you’ll find everything you ever wanted to know about restaurant management in Fourth’s latest guide.