Masters of Supply Chain: Episode 2 — Inventory cost control strategies using the Fourth Platform
Masters of Supply Chain: Episode 2 — Inventory cost control strategies using the Fourth Platform
Masters of Supply Chain webinar series, Episode 2: Every restaurant or hotel operator is looking for ways to control costs in their inventory. Watch this webinar to discover cost control strategies, to achieve profitable customer service, utilising the Fourth Platform.
Masters of Supply Chain: Episode 1 — How restaurant and hotel operators are navigating supply chain fragility
Masters of Supply Chain: Episode 1 — How restaurant and hotel operators are navigating supply chain fragility
Masters of Supply Chain Webinar Series, Episode 1: With food inflation and procurement spend hitting new heights, profitably managing inventory and delivering customer service is harder than ever before. Watch this webinar to discover effective cost saving strategies to implement in your inventory.
In a time fraught with operational challenges, effectively dealing with and eradicating food waste is one of the biggest issues the hospitality sector faces today. Food waste costs the hospitality and food service sectors more than £3.2bn each and every year, which works out at approximately £20,000 per venue – money that should be fed back into the business, rather than the bin.
We have partnered with the Sustainable Restaurant Association (SRA) to bring you a webinar that takes a deep dive into the subject matter, analysing the facts and figures, looking into our innovative inventory solution, and offering up some expert guidance on how to tackle food waste within your business.