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Fourth’s Top Takeaways from The Caterer Tipping and Payments Summit

Apr 19, 2024
Fourth’s Top Takeaways from The Caterer Tipping and Payments Summit

The Caterer’s Tipping and Payments Summit, held April 2024, aimed to provide hospitality operators with actionable insight into how to handle incoming tronc legislation. For those that missed it, Fourth's article gives a brief rundown of the key points covered during the Summit.

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Article

Preparing a Tipping Policy

Apr 12, 2024
Preparing a Tipping Policy

The Employment (Allocation of Tips) Act 2023, coming into effect 1 July 2024, requires employers to have a written tipping policy. Find out how to prepare a tipping policy.

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Article

Understanding the 2024 Holiday Pay Reforms

Mar 26, 2024
Understanding the 2024 Holiday Pay Reforms

Key changes in holiday pay entitlements, effective from April 2024, aim to simplify how holiday pay is calculated. Learn what the holiday pay reforms are, what businesses should consider when preparing for the reforms and how technology can automate calculations, reduce admin and increase accuracy.

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Article

3 Steps to Stay Ahead of National Minimum Wage Legislation Changes

Mar 20, 2024
3 Steps to Stay Ahead of National Minimum Wage Legislation Changes

Discover three steps to stay ahead of National Minimum Wage legislation and ensure your business remains compliant. Learn how to navigate uniform expenses, cap salary sacrifices, and maintain accurate timekeeping to avoid penalties and promote fair labour practices.

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Article

How the 2024 minimum wage changes impact hospitality payroll teams

Dec 15, 2023
How the 2024 minimum wage changes impact hospitality payroll teams

The 2024 minimum wage changes were recently announced by the UK Government. Kathryn Wright, Fourth’s Director of UK Payroll, discusses the impact on hospitality payroll teams.

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Article

Unleashing the Power of Hotel Analytics: From Data to Decisions

Dec 12, 2023
Unleashing the Power of Hotel Analytics: From Data to Decisions

Take a deep dive into hotel analytics with Fourth. We take you through the key considerations for a hotel analytics project, the types of metrics each department should be capturing, and the strategies you can employ to smash your targets.

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Article

Have a holly, jolly…January

Dec 1, 2023
Have a holly, jolly…January

We’re knee deep in Christmas, which can only mean one thing – time to start thinking about 2024. Fourth’s Su Edgley shares her take on how restaurant operators can make the most of January.

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Article

Auto-Scheduling – the key to optimal shift patterns

Nov 30, 2023
Auto-Scheduling – the key to optimal shift patterns

There’s more to scheduling than predicting revenue and matching headcount. Find out how you can optimise your schedule while retaining complete control with Auto Scheduler.

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Article

Shift Pooling: harness the flexibility of your workforce

Nov 27, 2023
Shift Pooling: harness the flexibility of your workforce

Shift Pooling gives hospitality employees more flexibility while enabling operators to maximise labour efficiencies. In this article, we introduce Fourth’s latest capability, highlighting the benefits for workers, managers and operators.

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Article

AI Forecasting: Identify the insights that drive profitable actions

Nov 23, 2023
AI Forecasting: Identify the insights that drive profitable actions

Wondering what all the fuss is about when it comes to AI forecasting? In this article we take you through the ins and outs of AI forecasting for restaurants.

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Article

Intelligent Scheduling — a new era of scheduling.

Nov 18, 2023
Intelligent Scheduling — a new era of scheduling.

Wondering what Intelligent Scheduling is all about? In this blog, we give you the rundown on Fourth’s latest release, what it is and why it matters.

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Article

Masters of workforce: Park Plaza and Four Season on how to unlock workforce potential

Nov 18, 2023
Masters of workforce: Park Plaza and Four Season on how to unlock workforce potential

For the second webinar in our Masters of Workforce series, Fourth’s Adam Davis is joined by Park Plaza’s Elsa Millansky and Four Seasons’ Mathias Cocuron to discuss how both chains are employing innovative strategies to increase confidence, engagement and retention.

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