Metrics matter. Understanding which ones you need to care about can have a big effect on your bottom line. It’s up to operational leadership to measure them, monitor them, and make them not only the focus of their annual initiatives – but to make those metrics important for restaurant managers too.
In bloom and heading for a boom: why workforce management has never been more critical for UK garden centres
Sep 18, 2023
In bloom and heading for a boom: why workforce management has never been more critical for UK garden centres
Evolution of garden centers: From retail to vibrant destinations, powered by innovation and diverse offerings. Tech solutions streamline operations, benefiting both staff and customer experience.
How To Use Restaurant Analytics To Boost Your Restaurant’s Performance
Oct 12, 2023
How To Use Restaurant Analytics To Boost Your Restaurant’s Performance
As demand volatility increases and costs soar, restaurant analytics is rapidly becoming a must have for restaurants. Learn how restaurant analytics tools can help your business to optimise efficiency, enhance performance and conserve margins.
Are you struggling to create a schedule for your restaurant? In this guide, we walk you through the process of creating an effective restaurant schedule.
How the 2024 minimum wage changes impact hospitality payroll teams
Dec 15, 2023
How the 2024 minimum wage changes impact hospitality payroll teams
The 2024 minimum wage changes were recently announced by the UK Government. Kathryn Wright, Fourth’s Director of UK Payroll, discusses the impact on hospitality payroll teams.
How retailers stay competitive with Workforce Management
Feb 28, 2023
How retailers stay competitive with Workforce Management
The retail industry is highly competitive, and retailers need to constantly innovate to stay ahead. Workforce management can be a critical tool for retailers looking to optimize their operations, control labor costs, and improve the customer experience.
We’re knee deep in Christmas, which can only mean one thing – time to start thinking about 2024. Fourth’s Su Edgley shares her take on how restaurant operators can make the most of January.