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AI for Restaurant Operators: What’s Real, What’s Next, and What to Do Now

AI for Restaurant Operators: What’s Real, What’s Next, and What to Do Now

AI is quickly becoming a practical tool in restaurant operations — from smarter scheduling and labour planning to real-time decision support. But what’s actually working today, and where is it all headed?

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Inside Hospitality Podcast: The Cost of Legislation

Inside Hospitality Podcast: The Cost of Legislation

Inside Hospitality Podcast - Episode 2: The Cost of Legislation

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A Survival Guide to 2025 HR & Payroll Legislation

A Survival Guide to 2025 HR & Payroll Legislation

Stay compliant and cut labour costs with insights from Fourth’s HR and Productivity experts. Learn about the latest hospitality legislation changes and proven strategies to reduce costs by 2.5%.

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Inside Hospitality Podcast: AI on the menu

Inside Hospitality Podcast: AI on the menu

Inside Hospitality Podcast - Episode 1: AI on the menu

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Put Profit on the Menu: AI for Restaurant Operations

Put Profit on the Menu: AI for Restaurant Operations

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Introducing Fourth iQ

Introducing Fourth iQ

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How AI is Changing the Game

How AI is Changing the Game

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Masters of Workforce: Episode 5 – HR & Payroll legislation changes: how can tech help?

Masters of Workforce: Episode 5 – HR & Payroll legislation changes: how can tech help?

A range of new HR & Payroll legislation changes are set to impact the hospitality industry in 2024. Get the lowdown on National Minimum Wage, Holiday Pay, Statutory Leave and Tips & Tronc.

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How to Supercharge your Garden Centre Dining Operations

How to Supercharge your Garden Centre Dining Operations

The boom in dining presents a fantastic opportunity for Garden Centre operators to expand their restaurant and cafe offerings to capture the demand from consumers. However, running a considerable dining operation presents a new set of challenges for operators, requiring specialist knowledge and technology to run efficiently. Find out how to optimize your garden centre dining operation in this webinar.

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Masters of Workforce: Episode 4 – Thriving restaurant workforce operations: How to build efficient, engaged and profitable teams

Masters of Workforce: Episode 4 – Thriving restaurant workforce operations: How to build efficient, engaged and profitable teams

2023 presented a unique set of challenges as the industry grappled with rising ‘cost of doing business’, including inflation, an energy crisis, national minimum wage increases, and more. In this webinar, join Fourth's leaders to discuss the impact of 'The Hospitality Workforce' report findings and technology's role in driving growth for restaurants, pubs, bars and hotels in 2024.

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Masters of Workforce: Episode 3 – Boosting sales: How Thai Leisure Group grew sales by 15% with Fourth’s Intelligent Scheduling

Masters of Workforce: Episode 3 – Boosting sales: How Thai Leisure Group grew sales by 15% with Fourth’s Intelligent Scheduling

Masters of Workforce: Episode 3 - Thai Leisure Group, the group behind Chaophraya and Thaikhun, wanted to move beyond manual processes and automate operations. Seeking a best-in-class workforce management solution to onboard, retain, schedule and pay their employees, Thai Leisure Group partnered with Fourth, to fuel the operator's continued growth.

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Masters of Workforce: Episode 2 – Four Seasons & Park Plaza x Fourth: How hotels engage employees to drive memorable guest experiences

Masters of Workforce: Episode 2 – Four Seasons & Park Plaza x Fourth: How hotels engage employees to drive memorable guest experiences

Masters of Workforce: Episode 2 - Featuring experts from Four Seasons and Park Plaza, watch on-demand to hear the strategies these two hotel brands implement to create unforgettable guest experiences by prioritising their workforce.

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