Stay compliant and cut labour costs with insights from Fourth’s HR and Productivity experts. Learn about the latest hospitality legislation changes and proven strategies to reduce costs by 2.5%.
AI for Restaurant Operators: What’s Real, What’s Next, and What to Do Now
AI for Restaurant Operators: What’s Real, What’s Next, and What to Do Now
AI is quickly becoming a practical tool in restaurant operations — from smarter scheduling and labour planning to real-time decision support. But what’s actually working today, and where is it all headed?
How to Supercharge your Garden Centre Dining Operations
How to Supercharge your Garden Centre Dining Operations
The boom in dining presents a fantastic opportunity for Garden Centre operators to expand their restaurant and cafe offerings to capture the demand from consumers. However, running a considerable dining operation presents a new set of challenges for operators, requiring specialist knowledge and technology to run efficiently. Find out how to optimize your garden centre dining operation in this webinar.
Masters of Supply Chain: Episode 1 — How restaurant and hotel operators are navigating supply chain fragility
Masters of Supply Chain: Episode 1 — How restaurant and hotel operators are navigating supply chain fragility
Masters of Supply Chain Webinar Series, Episode 1: With food inflation and procurement spend hitting new heights, profitably managing inventory and delivering customer service is harder than ever before. Watch this webinar to discover effective cost saving strategies to implement in your inventory.
Masters of Supply Chain: Episode 2 — Inventory cost control strategies using the Fourth Platform
Masters of Supply Chain: Episode 2 — Inventory cost control strategies using the Fourth Platform
Masters of Supply Chain webinar series, Episode 2: Every restaurant or hotel operator is looking for ways to control costs in their inventory. Watch this webinar to discover cost control strategies, to achieve profitable customer service, utilising the Fourth Platform.
Masters of Supply Chain: Episode 3 — PizzaExpress x Fourth: The new reality for restaurant supply chains
Masters of Supply Chain: Episode 3 — PizzaExpress x Fourth: The new reality for restaurant supply chains
Masters of Supply Chain Webinar Series, Episode 3: Listen to PizzaExpress' Supply Chain Director Spencer Playle discussing the impact of supply chain fragility on restaurant operators and what the new 'normal' looks like for hospitality inventory management.
Masters of Workforce: Episode 1 – Greene King x Fourth: Managing Expectations – How to engage your workforce in 2023
Masters of Workforce: Episode 1 – Greene King x Fourth: Managing Expectations – How to engage your workforce in 2023
Masters of Workforce: Episode 1 - Hear firsthand how Greene King, the UK’s leading pub retailer and brewer, manages the numerous challenges of engaging their workforce.
Masters of Workforce: Episode 2 – Four Seasons & Park Plaza x Fourth: How hotels engage employees to drive memorable guest experiences
Masters of Workforce: Episode 2 – Four Seasons & Park Plaza x Fourth: How hotels engage employees to drive memorable guest experiences
Masters of Workforce: Episode 2 - Featuring experts from Four Seasons and Park Plaza, watch on-demand to hear the strategies these two hotel brands implement to create unforgettable guest experiences by prioritising their workforce.