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Article

Managing Inventory And Your Time

Oct 4, 2019
Managing Inventory And Your Time

While there are many ways manage stock counts, there are some ways that work better for certain concepts than others.

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Article

Catering to Health-Conscious Customers

Oct 6, 2019
Catering to Health-Conscious Customers

Catering to health-conscious customers can give you a competitive edge. Find out how.

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Article

12 Ways to Increase Restaurant Profitability

Jan 20, 2020
12 Ways to Increase Restaurant Profitability

Running a restaurant is one of the most rewarding jobs. It can also be one of the most challenging. Countless factors play a role in a restaurant’s success or failure. The most important deciding factor is profitability.

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Article

Top 5 Supply Chain Management Tips

Nov 12, 2020
Top 5 Supply Chain Management Tips

Suppliers in the hospitality industry have been adversely impacted by the pandemic, with reports of revenues of less than 10% of 2019 levels during the first lockdown.

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Article

The Problems with Managing Inventory in Spreadsheet

Jul 8, 2021
The Problems with Managing Inventory in Spreadsheet

Using spreadsheets for hospitality inventory management is inaccurate, inefficient, and unwise.

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Article

Make Data Work For You And Your Business

Aug 31, 2021
Make Data Work For You And Your Business

Metrics matter. Understanding which ones you need to care about can have a big effect on your bottom line. It’s up to operational leadership to measure them, monitor them, and make them not only the focus of their annual initiatives – but to make those metrics important for restaurant managers too.

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Article

Natasha’s Law: Effects On The Hospitality Industry

Oct 7, 2021
Natasha’s Law: Effects On The Hospitality Industry

Natasha’s Law (or the Food Information (Amendment) (England) Regulations 2019), which effectively has come into force at the start of October 2021, makes it a legal requirement for all food retailers and operators to display full ingredient and allergen labelling information on every food item they sell ‘pre-packed for direct sale’.

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Article

Cost-of-living Support: Whose Problem Is It Anyway?

Sep 29, 2022
Cost-of-living Support: Whose Problem Is It Anyway?

At a time when financial wellbeing support is needed most, new research by our partner Wagestream has found that employees are struggling to make the connection that their employer is often best placed to support them.

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Article

Overlooking modern HR tech can negatively impact retailers

Oct 26, 2022
Overlooking modern HR tech can negatively impact retailers

As high street footfall continues to drop, retailers are feeling the strain. To address the cost of living and high staff turnover issues, retail leaders can use HR technologies to balance their employee’s engagement, satisfaction, and financial well-being.

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Article

The 2022 Hospitality Workforce Report

Nov 8, 2022
The 2022 Hospitality Workforce Report

The hospitality industry has continued to battle its way through a myriad of issues since we released our last Hospitality Workforce Report in August, with spiralling energy costs, high inflation and market instability heavily impacting trading.

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Article

Fourth celebrates 10th year in a row Payroll Assurance Scheme accreditation

Dec 15, 2022
Fourth celebrates 10th year in a row Payroll Assurance Scheme accreditation

At Fourth, we’re proud to announce the renewal of our Payroll Assurance Scheme accreditation by The Chartered Institute of Payroll Professionals (CIPP) for the tenth year in a row! This brilliant achievement reinforces our dedication to compliance and recognises our robust, reliable processes that ensure best payroll practices across the retail, leisure and hospitality industries.

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Article

Key considerations hospitality operators should know in 2023

Feb 1, 2023
Key considerations hospitality operators should know in 2023

Insights into the UK hospitality Christmas trading and workforce, including key considerations for pub and restaurant operators for 2023.

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