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Article

Why restaurant managers quit – and how to stop them

Sep 20, 2023
Why restaurant managers quit – and how to stop them

Discover strategies to retain skilled restaurant managers, ensuring consistent operations, high customer satisfaction, and long-term profitability.

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Article

Using Menu Engineering To Drive Greater Profits In Your Restaurant

Jan 17, 2024
Using Menu Engineering To Drive Greater Profits In Your Restaurant

Want to drive more profits for your restaurant? Menu engineering can help. Learn all you need to know in this in-depth guide.

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Article

Unlocking Business Excellence: The Power of AI Enablement

Dec 18, 2023
Unlocking Business Excellence: The Power of AI Enablement

Carly Hodges, VP of Business Operations (Technology) at Fourth, leads the global Lean-Agile strategy and heads the AI Enablement Program. Explore groundbreaking AI tools and projects during monthly "AI Fridays" initiated in September 2023. Join Fourth's journey into AI innovation!

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Article

Unleashing the Power of Hotel Analytics: From Data to Decisions

Dec 12, 2023
Unleashing the Power of Hotel Analytics: From Data to Decisions

Take a deep dive into hotel analytics with Fourth. We take you through the key considerations for a hotel analytics project, the types of metrics each department should be capturing, and the strategies you can employ to smash your targets.

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Article

Understanding the 2024 Holiday Pay Reforms

Mar 26, 2024
Understanding the 2024 Holiday Pay Reforms

Key changes in holiday pay entitlements, effective from April 2024, aim to simplify how holiday pay is calculated. Learn what the holiday pay reforms are, what businesses should consider when preparing for the reforms and how technology can automate calculations, reduce admin and increase accuracy.

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Article

Transforming Garden Centre Dining: How embracing technology can improve operational excellence.

Mar 15, 2024
Transforming Garden Centre Dining: How embracing technology can improve operational excellence.

Garden Centre Retail's Joe Wilkinson speaks to Stewart Maranello on how fit-for-purpose hospitality technology can optimise garden centre dining operations.

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Article

Top 5 Supply Chain Management Tips

Nov 12, 2020
Top 5 Supply Chain Management Tips

Suppliers in the hospitality industry have been adversely impacted by the pandemic, with reports of revenues of less than 10% of 2019 levels during the first lockdown.

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Article

The Problems with Managing Inventory in Spreadsheet

Jul 8, 2021
The Problems with Managing Inventory in Spreadsheet

Using spreadsheets for hospitality inventory management is inaccurate, inefficient, and unwise.

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Article

The Definitive Guide To Restaurant Inventory Management

Dec 12, 2023
The Definitive Guide To Restaurant Inventory Management

Are you struggling with restaurant inventory management? In this in-depth guide, learn best practices to successfully manage inventory and drive more profits.

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Article

The 2022 Hospitality Workforce Report

Nov 8, 2022
The 2022 Hospitality Workforce Report

The hospitality industry has continued to battle its way through a myriad of issues since we released our last Hospitality Workforce Report in August, with spiralling energy costs, high inflation and market instability heavily impacting trading.

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Article

Shift Pooling: harness the flexibility of your workforce

Nov 27, 2023
Shift Pooling: harness the flexibility of your workforce

Shift Pooling gives hospitality employees more flexibility while enabling operators to maximise labour efficiencies. In this article, we introduce Fourth’s latest capability, highlighting the benefits for workers, managers and operators.

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Article

Restaurant Management: The Ultimate Guide

Dec 5, 2023
Restaurant Management: The Ultimate Guide

From how to motivate teams to the best way to approach technology adoption, you’ll find everything you ever wanted to know about restaurant management in Fourth’s latest guide.

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