Running a restaurant is one of the most rewarding jobs. It can also be one of the most challenging. Countless factors play a role in a restaurant’s success or failure. The most important deciding factor is profitability.
3 Steps to Avoid Accidental Non-Compliance with National Minimum Wage
Mar 20, 2024
3 Steps to Avoid Accidental Non-Compliance with National Minimum Wage
Discover three steps to stay ahead of National Minimum Wage legislation and ensure your business remains compliant. Learn how to navigate uniform expenses, cap salary sacrifices, and maintain accurate timekeeping to avoid penalties and promote fair labour practices.
In a fast-paced environment such as retail, managers want daily operations to run as smoothly as possible. However, gaps in the internal communication flow can lead to frustrated employees, poor service, and increased turnover.
Industry leaders from across the UK discovered the latest trends and products in the market at the Hotel, Restaurant, and Catering (HRC) event. With labour shortages continuing to be a key challenge affecting managers in 2023, many of the seminars set out to discuss strategies for recruitment, retention and revenue. We’ve summarised the top seven ways operators can tackle labour shortages from industry experts and your peers Marugame, UKHospitality, The Berkely Hotel, and more.
A positive 2023 for Garden Centres Courtesy of Catering
Feb 1, 2024
A positive 2023 for Garden Centres Courtesy of Catering
Fourth’s Barry Lane shares his assessment of the Garden Center Association’s latest barometer of trade figures and explains why catering is helping the sector to optimise through adversity.
Advantages of Payroll | The Benefits of Payroll Management Software
Feb 7, 2025
Advantages of Payroll | The Benefits of Payroll Management Software
Payroll management is complex, and human error is a constant risk. Fourth’s team explains the benefits of using payroll software and how our payroll management system can simplify the process.
Explore how AI is transforming restaurants, optimizing operations, enhancing dining experiences, and driving profitability from our recent AI fireside chat recap.
AI Forecasting: Identify the insights that drive profitable actions
Nov 23, 2023
AI Forecasting: Identify the insights that drive profitable actions
Wondering what all the fuss is about when it comes to AI forecasting? In this article we take you through the ins and outs of AI forecasting for restaurants.
Auto-Scheduling – the key to optimal shift patterns
Nov 30, 2023
Auto-Scheduling – the key to optimal shift patterns
There’s more to scheduling than predicting revenue and matching headcount. Find out how you can optimise your schedule while retaining complete control with Auto Scheduler.
Catering helps UK Garden Centers chart a 2.27% sales increase year-to-date
Dec 8, 2023
Catering helps UK Garden Centers chart a 2.27% sales increase year-to-date
Fourth’s Barry Lane shares his take on this month’s Garden Centre Association barometer of trade figures, discussing what it could mean for UK garden centres as we head into the festive season.