Masters of Workforce: Episode 2 – Four Seasons & Park Plaza x Fourth: How hotels engage employees to drive memorable guest experiences
Masters of Workforce: Episode 2 – Four Seasons & Park Plaza x Fourth: How hotels engage employees to drive memorable guest experiences
Masters of Workforce: Episode 2 - Featuring experts from Four Seasons and Park Plaza, watch on-demand to hear the strategies these two hotel brands implement to create unforgettable guest experiences by prioritising their workforce.
Masters of Workforce: Episode 3 – Boosting sales: How Thai Leisure Group grew sales by 15% with Fourth’s Intelligent Scheduling
Masters of Workforce: Episode 3 – Boosting sales: How Thai Leisure Group grew sales by 15% with Fourth’s Intelligent Scheduling
Masters of Workforce: Episode 3 - Thai Leisure Group, the group behind Chaophraya and Thaikhun, wanted to move beyond manual processes and automate operations. Seeking a best-in-class workforce management solution to onboard, retain, schedule and pay their employees, Thai Leisure Group partnered with Fourth, to fuel the operator's continued growth.
Masters of Workforce: Episode 4 – Thriving restaurant workforce operations: How to build efficient, engaged and profitable teams
Masters of Workforce: Episode 4 – Thriving restaurant workforce operations: How to build efficient, engaged and profitable teams
2023 presented a unique set of challenges as the industry grappled with rising ‘cost of doing business’, including inflation, an energy crisis, national minimum wage increases, and more. In this webinar, join Fourth's leaders to discuss the impact of 'The Hospitality Workforce' report findings and technology's role in driving growth for restaurants, pubs, bars and hotels in 2024.
Masters of Workforce: Episode 5 – HR & Payroll legislation changes: how can tech help?
Masters of Workforce: Episode 5 – HR & Payroll legislation changes: how can tech help?
A range of new HR & Payroll legislation changes are set to impact the hospitality industry in 2024. Get the lowdown on National Minimum Wage, Holiday Pay, Statutory Leave and Tips & Tronc.
In a time fraught with operational challenges, effectively dealing with and eradicating food waste is one of the biggest issues the hospitality sector faces today. Food waste costs the hospitality and food service sectors more than £3.2bn each and every year, which works out at approximately £20,000 per venue – money that should be fed back into the business, rather than the bin.
We have partnered with the Sustainable Restaurant Association (SRA) to bring you a webinar that takes a deep dive into the subject matter, analysing the facts and figures, looking into our innovative inventory solution, and offering up some expert guidance on how to tackle food waste within your business.