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Article

Restaurant Forecasting: A Comprehensive Guide

Sep 20, 2023
Restaurant Forecasting: A Comprehensive Guide

Restaurant forecasting can help to anticipate demand and respond accordingly. Read on to learn everything you need to know about nailing restaurant forecasting.

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Article

Restaurant Automation: How To Succeed With It In Your Business

Nov 8, 2023
Restaurant Automation: How To Succeed With It In Your Business

Technological advances mean restaurant automation can now be leveraged widely throughout your business. In this article, Fourth breaks down everything you need to know about restaurant automation, from possible applications to planning and executing a restaurant automation project. 

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Article

Preparing a Tipping Policy

Apr 12, 2024
Preparing a Tipping Policy

The Employment (Allocation of Tips) Act 2023, coming into effect 1 July 2024, requires employers to have a written tipping policy. Find out how to prepare a tipping policy.

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Article

Payroll Compliance Guide and Tips for UK Businesses

Feb 3, 2025
Payroll Compliance Guide and Tips for UK Businesses

Questions about payroll compliance and penalties? Fourth’s team provides the answers in this guide to payroll compliance.

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Article

Our guide to national insurance contributions

Jan 30, 2025
Our guide to national insurance contributions

With employer national insurance contributions set to change in April, Fourth’s Alison Barlow takes you through the basics of NIC and discusses how hospitality operators can manage the changes.

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Article

Natasha’s Law: Effects On The Hospitality Industry

Oct 7, 2021
Natasha’s Law: Effects On The Hospitality Industry

Natasha’s Law (or the Food Information (Amendment) (England) Regulations 2019), which effectively has come into force at the start of October 2021, makes it a legal requirement for all food retailers and operators to display full ingredient and allergen labelling information on every food item they sell ‘pre-packed for direct sale’.

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Article

Masters of Workforce: Greene King on the value of convincing not cajoling when it comes to tech

Oct 30, 2023
Masters of Workforce: Greene King on the value of convincing not cajoling when it comes to tech

Greene King’s Andy Incles joins Fourth’s Barry Lane to chat all things workforce management in the hospitality industry. From insight into the challenges facing the UK’s largest managed pub chain, to the tech and processes they’re putting in place to overcome them, Andy shares his expert insight into how operators can optimise workforce management.

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Article

Mastering Restaurant Payroll: A Restaurant Owner’s Guide

Dec 21, 2023
Mastering Restaurant Payroll: A Restaurant Owner’s Guide

Struggling with your restaurant payroll? In this guide, Fourth’s experts take you through everything you need to know to nail your payroll services.

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Article

Master of Workforce: Thai Leisure on how Fourth helped them achieve 15% sales boost

Dec 12, 2023
Master of Workforce: Thai Leisure on how Fourth helped them achieve 15% sales boost

In our latest Masters of Workforce webinar, Thai Leisure’s Louis Kinsey and Richard Simpson join Fourth’s Dave Ellmer and Lucy Young to discuss the chain’s results a year into their partnership with Fourth.

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Article

Make employee onboarding a breeze with Fourth’s Onboarding App

Jun 17, 2024
Make employee onboarding a breeze with Fourth’s Onboarding App

Find out how Fourth’s Onboarding App gives hospitality operators all the tools they need to transition employees from applicant tracking to onboarding.

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Article

Key considerations hospitality operators should know in 2023

Feb 1, 2023
Key considerations hospitality operators should know in 2023

Insights into the UK hospitality Christmas trading and workforce, including key considerations for pub and restaurant operators for 2023.

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Article

Is your hospitality group ready for AI? Our framework for assessing your AI readiness

May 28, 2025
Is your hospitality group ready for AI? Our framework for assessing your AI readiness

Fourth’s Ali Fraser, VP UK & EMEA Operations, takes you through a framework for assessing your AI readiness, and shares the progress made by a sample of Fourth’s UK hospitality customers.

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