Explore how AI is transforming restaurants, optimizing operations, enhancing dining experiences, and driving profitability from our recent AI fireside chat recap.
AI Forecasting: Identify the insights that drive profitable actions
Nov 23, 2023
AI Forecasting: Identify the insights that drive profitable actions
Wondering what all the fuss is about when it comes to AI forecasting? In this article we take you through the ins and outs of AI forecasting for restaurants.
Auto-Scheduling – the key to optimal shift patterns
Nov 30, 2023
Auto-Scheduling – the key to optimal shift patterns
There’s more to scheduling than predicting revenue and matching headcount. Find out how you can optimise your schedule while retaining complete control with Auto Scheduler.
Catering helps UK Garden Centers chart a 2.27% sales increase year-to-date
Dec 8, 2023
Catering helps UK Garden Centers chart a 2.27% sales increase year-to-date
Fourth’s Barry Lane shares his take on this month’s Garden Centre Association barometer of trade figures, discussing what it could mean for UK garden centres as we head into the festive season.
Cost-of-living Support: Whose Problem Is It Anyway?
Sep 29, 2022
Cost-of-living Support: Whose Problem Is It Anyway?
At a time when financial wellbeing support is needed most, new research by our partner Wagestream has found that employees are struggling to make the connection that their employer is often best placed to support them.
Employee Rights Bill update: Everything hospitality operators need to know
Jul 22, 2025
Employee Rights Bill update: Everything hospitality operators need to know
Fourth’s Alison Barlow shares the key reforms coming into effect in April 2026 with the first wave of the UK’s new Employment Rights Bill, including what’s changing, what’s coming next, and how to prepare.
Everything we learned from The Caterer People Summit
May 15, 2024
Everything we learned from The Caterer People Summit
The Fourth team supported The Caterer at its 2024 People Summit. In this article, Alex Stevens shares her key takeaways from seminars and panels with leaders from across the hospitality industry.